FENNEL & THREE BEAN SALAD
Progresso® beans provide a simple addition to a homemade vegetable salad - perfect for a side dish.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 1h20m
Yield 12
Number Of Ingredients 12
Steps:
- Remove ends of green beans. Place steamer basket in 1/2 inch water in 2-quart saucepan or skillet (water should not touch bottom of basket). Place green beans in steamer basket. Cover tightly and heat to boiling; reduce heat. Steam 10 to 12 minutes or until crisp-tender.
- In large bowl, stir together green beans and remaining salad ingredients; set aside.
- In small jar with tight-fitting lid, shake all dressing ingredients. Pour dressing over salad ingredients; toss gently. Refrigerate 1 hour to blend flavors. Serve at room temperature and refrigerate any leftovers.
Nutrition Facts : Calories 120, Carbohydrate 14 g, Cholesterol 0 mg, Fat 1, Fiber 4 g, Protein 5 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 90 mg, Sugar 1 g, TransFat 0 g
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Nomanali Nomanali123
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Suraj Pariyar
[email protected]I made this salad for a potluck and it was a hit! Everyone loved it.
Ch Rashid
[email protected]This salad is so easy to make. I just threw everything in a bowl and mixed it up.
Sizamile Ngubane
[email protected]I love the combination of flavors in this salad. The fennel and orange add a nice brightness, while the beans and almonds add a nutty flavor.
Sohid ul Islam
[email protected]This salad is a great way to use up leftover beans and vegetables. It's also a healthy and delicious side dish or light lunch.
Savannah Turner
[email protected]I've made this salad several times and it's always a hit. It's a great recipe to have on hand for potlucks and picnics.
jo jo
[email protected]This salad is so refreshing and flavorful. It's the perfect side dish for a summer meal.
Renee Hill
[email protected]I'm not a big fan of fennel, but I loved this salad. The orange and lemon really brighten up the flavor.
Maarten May
[email protected]This salad is a great way to get your kids to eat their vegetables.
Arshaad Ali
[email protected]I added some chopped avocado to this salad and it was delicious!
Chloemay Gutierrez
[email protected]This salad is a great way to use up leftover chicken or tofu.
Dawson Hebert
[email protected]I've made this salad several times and it's always a hit. It's a great recipe to have on hand for busy weeknights.
IMAKHU FREEMAN
[email protected]This salad is perfect for a summer picnic or barbecue.
Taiwo Olawale
[email protected]I love that this salad is packed with protein and fiber. It's a great way to stay full and satisfied.
Nasheem Snell
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Satrodhan say Satrodhun sah
[email protected]I'm not a big fan of fennel, but I really enjoyed this salad. The other ingredients really balanced out the flavor.
Muhammad Yaseen (Prince)
[email protected]I made this salad for a potluck and it was a hit! Everyone loved it.
Dan Zinsli
[email protected]This salad is so easy to make. I just threw everything in a bowl and mixed it up.
Sumi Rani Roy
[email protected]I love the combination of flavors in this salad. The fennel and orange add a nice brightness, while the beans and almonds add a nutty flavor.
Don Sagor
[email protected]This salad is a great way to use up leftover beans and vegetables. It's also a healthy and delicious side dish or light lunch.