FENNEL TEA COOKIES
These tender buttery tea cookies have a lovely fennel flavor and add a touch of elegance to any holiday cookie tray. Rolled in confectioners' sugar, they look like snowballs!
Provided by Taste of Home
Categories Desserts
Time 32m
Yield 3 dozen.
Number Of Ingredients 8
Steps:
- In a small bowl, soak fennel seed in boiling water; set aside. In a large bowl, cream butter and brown sugar until light and fluffy. Beat in egg. Drain fennel seed. Combine the flour, baking soda and fennel seed; gradually add to creamed mixture and mix well. , Roll into 1-in. balls; place 2 in. apart on ungreased baking sheets. Bake at 350° for 10-12 minutes or until lightly browned. Roll warm cookies in confectioners' sugar. Cool on wire racks.
Nutrition Facts :
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Dick Chance
d_chance91@gmail.comThese cookies are a crime against humanity. They should be outlawed.
Ganesh Awasthi
ganesh_a38@gmail.comThese cookies are an abomination. They should be banned from all kitchens.
Suldan Yare
y_suldan@hotmail.co.ukThese cookies are the worst cookies I have ever tasted. I would rather eat cardboard.
Shane Duckworth
duckworthshane43@gmail.comThese cookies are a culinary disaster. Avoid them at all costs.
Chamood Madushanka
cm24@gmail.comI would not recommend these cookies to anyone. They are not worth the effort.
Akram Abdu
a67@aol.comThese cookies are a waste of time and ingredients. They are not worth making.
Khadak Thapa
khadak@hotmail.comI was disappointed with these cookies. They were not as flavorful as I expected. I would not make them again.
Philicia Tselampe
t.p@hotmail.comThese cookies are not bad, but they are not my favorite. I prefer a more traditional chocolate chip cookie.
Melissa Talarowski
talarowski_m@gmail.comI found these cookies to be a bit dry. I would add more butter or oil next time.
anthony Reid
reid-a50@hotmail.comThese cookies are a bit too sweet for my taste. I would reduce the amount of sugar next time.
Wendy Parks
w.parks94@yahoo.comI've made these cookies several times now and they are always a hit. They are a great addition to any cookie platter.
Muhammad Ahmad cheena
m@hotmail.comThese cookies are a great way to get your kids to eat fennel. My kids love them and they don't even realize they are eating a healthy vegetable.
Andrew Laughlin
l-a@yahoo.comI made these cookies for a party and they were a big hit! Everyone loved the unique flavor.
queen barikzay
q.barikzay@hotmail.frThese cookies are a bit crumbly, but that's part of their charm. They are also very flavorful and addictive.
Brandon Rollerson
rollerson85@hotmail.co.ukI love the delicate flavor of these cookies. They are perfect for a light snack or dessert.
Willie Gaddy
w_g@yahoo.comThese cookies are so easy to make! I had them in the oven in less than 30 minutes. They are also a great make-ahead cookie. I made a batch on Sunday and they were still fresh and delicious on Wednesday.
mohamed abdelazim
mohamed@hotmail.frI was a bit hesitant to try these cookies because I'm not a big fan of fennel. But I was pleasantly surprised! The fennel flavor is very subtle and the cookies are actually quite delicious.
Blue Bunny
bunny@gmail.comThese cookies are a great way to use up leftover fennel tea. They are also a nice change from the usual chocolate chip or oatmeal cookies.
Shair Shah
shair_shah@hotmail.comI love how these cookies are not too sweet. They have a nice balance of flavors that makes them perfect for a snack or dessert.
Roula Azar
azarr16@yahoo.comThese fennel tea cookies are a delight! They have a unique and flavorful taste that is sure to please. The fennel tea adds a subtle sweetness and a hint of spice. The cookies are also very easy to make, which is always a bonus.