FENNEL, SUGAR SNAP PEAS, AND TARRAGON
This combination creates a satisfying crunch and texture and doesn't require any cooking.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 6
Steps:
- Toss fennel with sugar snap peas, tarragon, lemon juice, olive oil, and salt. Serve immediately.
Nutrition Facts : Calories 82 g, Fat 3 g, Fiber 3 g, Protein 2 g, Sodium 177 g
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Adassa Muhiya
[email protected]I'm not a huge fan of tarragon, but I really enjoyed this recipe. The fennel and sugar snap peas balance out the tarragon flavor perfectly.
Chris Farnsworth (chrisinut)
[email protected]This recipe is a great way to use up leftover fennel and tarragon. I always have some leftover from other recipes, and this is a great way to use them up.
Sayek 11
[email protected]I love the pop of color that the fennel and tarragon add to this dish. It's a beautiful and delicious side dish.
steven jurenec
[email protected]This recipe is a great example of how simple ingredients can come together to create a delicious and flavorful dish.
kel by
[email protected]I'm always looking for new ways to cook sugar snap peas, and this recipe is a keeper. It's so easy to make and the results are delicious.
Kalkidan Bayilie
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the sweet and savory flavor of the sugar snap peas.
Shyam Gupta
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved the unique flavor combination.
Marta Pejovic
[email protected]This is a great recipe for a light and refreshing summer meal. I served it with grilled chicken and it was perfect.
gasser Tammam
[email protected]I'm not a huge fan of fennel, but I really enjoyed this recipe. The tarragon and sugar snap peas balance out the fennel flavor perfectly.
NK Rony Islam
[email protected]This recipe is a great way to use up leftover sugar snap peas. I always have a bunch in my fridge, and this is a great way to use them up.
Alpha Halim
[email protected]I added a little bit of red pepper flakes for some extra spice. It was delicious!
Deeq dhagcas
[email protected]The fennel and tarragon really shine through in this dish. The sugar snap peas are perfectly crisp and tender.
Marshann Blankenship
[email protected]I love how easy this recipe is to make. It's perfect for a quick and healthy weeknight meal.
Binu Limbu
[email protected]This recipe was a hit! The fennel and tarragon added such a unique and flavorful twist to the sugar snap peas. I will definitely be making this again.