FENNEL STUFFED COD
Moist fish, a super stuffing and a creamy sauce make for a memorable main dish. -Mary Ellen Wilcox, Brant Lake, New York
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- For sauce, combine the yogurt, 1/4 cup of fennel, lemon juice, chives, salt if desired and pepper in a bowl. Cover and refrigerate for 2 hours or overnight. , In a large skillet, saute celery and onion in oil until tender. Remove from the heat. Stir in the croutons, broth, eggs and remaining fennel. , Spoon about 1 cup stuffing mixture onto each fillet; roll fish around stuffing. Transfer to a greased 2-qt. baking dish. Top each with a lemon slice. , Bake at 350° for 30-35 minutes or until fish flakes easily with a fork and a thermometer inserted in the dressing reads 165°. Serve with fennel sauce.
Nutrition Facts : Calories 371 calories, Fat 13g fat (0 saturated fat), Cholesterol 142mg cholesterol, Sodium 411mg sodium, Carbohydrate 33g carbohydrate (0 sugars, Fiber 0 fiber), Protein 30g protein. Diabetic Exchanges
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Nizamdin Arisar
[email protected]I thought this recipe was really good! The fish was cooked perfectly and the stuffing was flavorful and moist. I would definitely make this again.
Gulzar ahmad Khan khan
[email protected]This recipe was a bit too complicated for me. I think I would prefer a simpler recipe for fennel-stuffed cod.
TANBIR HUSSUN
[email protected]I'm not sure what I did wrong, but my fish turned out dry and tough. The stuffing was also bland and tasteless. I would not recommend this recipe.
Cathy Harris
[email protected]This dish was amazing! The fish was cooked perfectly and the stuffing was so flavorful. I will definitely be making this again.
Samina Bawany
[email protected]I thought this recipe was just okay. The fish was cooked well, but the stuffing was a bit too salty for my taste. I would probably make this again, but I would adjust the amount of salt in the stuffing.
Mahi Mughal
[email protected]This recipe was a disaster! The fish was dry and overcooked, and the stuffing was bland and tasteless. I would not recommend this recipe to anyone.
Nozipho Laurancia
[email protected]I'm not a big fan of fennel, but I thought this recipe was still really good. The fish was cooked perfectly and the stuffing was delicious. I would definitely make this again, but I would probably use a different herb instead of fennel.
Rebecca Miles
[email protected]Overall, I thought this recipe was pretty good. The fish was cooked well and the stuffing was flavorful. I would definitely make it again.
Oluwasanmi
[email protected]The recipe was easy to follow, but the fish was a bit overcooked. I think I would cook it for a shorter amount of time next time.
Kashish Khan
[email protected]This dish was a bit too fishy for my taste. I think I would have preferred it with a different type of fish.
adaeze ezinne
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The fish was cooked perfectly and the stuffing was amazing. I will definitely be making this again and again.
Manish Khanal
[email protected]This recipe was easy to follow and the results were delicious. I highly recommend it!
Lalu Yadav
[email protected]I loved the combination of flavors in this dish. The fennel and lemon really complemented the cod.
Gregory Kretov
[email protected]This fennel-stuffed cod recipe was a hit with my family! The fish was cooked perfectly and the stuffing was flavorful and moist. I will definitely be making this again.