FENNEL-STEAMED MUSSELS PROVENCAL
Provided by Mark Bittman
Categories dinner, easy, quick, weekday, appetizer, main course
Time 15m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Place the oil in a large pot and turn the heat to medium; 1 minute later, add the garlic, fennel, fennel seeds, liqueur, and tomatoes and tarragon if you're using them. Bring to a boil, cook for about 1 minute. Add the mussels, cover the pot, and turn the heat to high.
- Cook, shaking the pot occasionally, until the mussels open, 5 to 10 minutes. Use a slotted spoon to remove the mussels and fennel to a serving bowl, then strain any liquid over them and serve.
Nutrition Facts : @context http, Calories 572, UnsaturatedFat 11 grams, Carbohydrate 29 grams, Fat 18 grams, Fiber 5 grams, Protein 56 grams, SaturatedFat 3 grams, Sodium 1362 milligrams, Sugar 5 grams
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Markeith Marshall
markeith-marshall33@yahoo.comI was a bit disappointed with this recipe. The mussels were tough and overcooked, and the broth was bland. I think I'll try a different recipe next time.
Spencer Hilden
hilden_s41@aol.comThis recipe was very easy to follow, and the results were amazing. The mussels were cooked perfectly, and the broth was flavorful and delicious. I will definitely be making this dish again.
KOOFI GADUUD
k_gaduud85@yahoo.comThis recipe was a bit too time-consuming for my taste. The mussels took a long time to cook, and the broth was a bit bland. I think I'll try a different recipe next time.
Kazi amirul Islam Aslam
aslam8@yahoo.comI'm not a huge fan of mussels, but I really enjoyed this dish. The mussels were cooked perfectly, and the broth was very flavorful. I would definitely recommend this recipe to anyone who is looking for a new way to cook mussels.
Rizve Hasan
r_hasan@gmail.comThis recipe is a great way to use up leftover mussels. I had some mussels left over from a seafood boil, and I decided to try this recipe. The mussels were delicious, and the broth was very flavorful. I will definitely be making this dish again.
Niyonsenga Emmanuel
e_niyonsenga@hotmail.comI made this recipe for a potluck, and it was a big hit! Everyone loved the mussels, and they couldn't stop talking about how flavorful the broth was. I will definitely be making this dish again for my next party.
paul omachi
o_p29@gmail.comThis recipe was just okay. The mussels were cooked properly, but the broth was a bit too salty for my taste. I would recommend using less salt next time.
Shabera Wegayehu
s_w32@gmail.comI was a bit disappointed with this recipe. The mussels were tough and overcooked, and the broth was bland. I think I'll try a different recipe next time.
It's me shagun It's me shagun
its.m47@yahoo.comThis recipe was very easy to follow, and the results were amazing. The mussels were cooked perfectly, and the broth was flavorful and delicious. I will definitely be making this dish again.
Hailee Allerdings
a.hailee50@aol.comI've made this recipe several times now, and it's always a hit with my family. The mussels are always cooked perfectly, and the broth is delicious. I love serving this dish with a side of rice or pasta.
Md Ashraful Islam Riadul
md.a@yahoo.comThis recipe was a bit too spicy for my taste, but I still enjoyed it. The mussels were cooked perfectly, and the broth was very flavorful. I would recommend using less chili flakes next time.
Morbid Angel
a-m28@gmail.comI'm not a big fan of seafood, but I really enjoyed this dish. The mussels were tender and juicy, and the broth was very flavorful. I would definitely recommend this recipe to anyone who is looking for a new way to cook mussels.
Anthony Juzapavicus
juzapavicus.a12@yahoo.comThis recipe is a keeper! The mussels were cooked perfectly, and the broth was flavorful and delicious. I served it with a side of crusty bread, and it was the perfect meal.
lilly peck
peck-lilly@hotmail.co.ukI made this recipe for a dinner party last weekend, and it was a huge success! Everyone loved the mussels, and they couldn't stop raving about the broth. I will definitely be making this dish again.
starlover1000 _
_s@hotmail.comThis is one of my favorite mussel recipes. It's so easy to make, and the results are always amazing. I love the combination of fennel, tomatoes, and white wine. It's the perfect dish for a special occasion.
joleen c
j-c@gmail.comI was a bit hesitant to try this recipe because I'm not a huge fan of fennel, but I'm so glad I did! The fennel flavor was actually very mild and complemented the mussels perfectly. I will definitely be making this dish again.
Niket Mandel
m-niket81@gmail.comI've made this recipe several times now, and it's always a hit with my guests. The mussels are plump and juicy, and the broth is incredibly flavorful. I love serving this dish with a crusty baguette for dipping.
ARZO BHATTI009
ab30@hotmail.co.ukThis recipe was absolutely delightful! The fennel and tomatoes added a vibrant flavor to the mussels, and the white wine and Pernod gave it a subtle complexity. I would highly recommend this dish to anyone who loves seafood.