FENNEL SPICE CHIPS
A really cool recipe from Easy Entertaining with Michael Chiarello. If you like fennel, do try this recipe:)
Provided by Sharon123
Categories Lunch/Snacks
Time 10m
Yield 1 1/4 cups
Number Of Ingredients 5
Steps:
- Preheat oven to 350*F. Place the chips on a cookie sheet and put them in oven for 4 to 6 minutes.
- When oil is visible on the chips and they start to get shiny, take them out of the oven, and sprinkle with a generous amount of the spice rub. Let them cool and serve.
- To Make Fennel Spice Rub:
- Place the fennel seeds, coriander seeds, and peppercorns in a heavy skillet over medium heat. Watch carefully, tossing frequently so the seeds will toast evenly. When light brown and fragrant, pour the seeds onto a plate to cool. They must be cool before grinding, or they will gum up the blades.
- Pour the seeds into a blender(I use a small coffee grinder) and add the salt. Blend to a fine powder, shaking the blender occasionally to redistribute the seeds. Store in a tightly sealed glass jar in a cool, dry place, or freeze.
- Yield: 1 1/4 cups.
Nutrition Facts : Calories 1797.3, Fat 116.2, SaturatedFat 30.5, Sodium 18254.3, Carbohydrate 182.6, Fiber 47.2, Sugar 11.3, Protein 31.4
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RABIUL HASAN
[email protected]I'm not a huge fennel fan, but I loved these chips. The spice combination is perfect.
Alx Alx
[email protected]These chips are the perfect party food. They're easy to make and everyone loves them.
Nickson Weru
[email protected]I'm so glad I found this recipe. These chips are now my go-to snack.
Didar Liton
[email protected]These chips are so easy to make. I can't believe how well they turned out.
Brantley Amburn
[email protected]I love the fennel and spice combination in these chips. It's a unique and delicious flavor.
Bad King
[email protected]These chips are the perfect way to satisfy my crunchy craving.
Musfiq Rashed
[email protected]I'm so glad I tried this recipe. These chips are now my favorite snack.
Moustapha Diop
[email protected]These chips are so flavorful. I can't believe they're made with just a few simple ingredients.
A Needlecord
[email protected]I love the way these chips taste with hummus. It's the perfect combination.
Kolton Blewitt
[email protected]These chips are a little bit spicy, but they're so good. I can't resist them.
Shujahat Ali
[email protected]I'm not a huge fennel fan, but I loved these chips. The spice combination is perfect.
Motiur Mukta
[email protected]These chips are the perfect party food. They're easy to make and everyone loves them.
Rosemary Omondi
[email protected]I love that these chips are baked, not fried. It makes them a healthier snack option.
Bre Wright
[email protected]These chips are a great way to use up leftover fennel.
MUMIIA MASR
[email protected]I'm so glad I found this recipe. These chips are now my go-to snack.
Thabo Poopedi
[email protected]These chips are so addictive! I can't stop eating them.
Tamiko Turner
[email protected]I love the combination of fennel and spice in these chips. It's a unique and delicious flavor.
Swavvy EatsGrAvY
[email protected]These chips are the perfect snack for any occasion. They're healthy, flavorful, and easy to make.
safal Magar
[email protected]I made these chips for a party and they were a huge hit! Everyone loved them.
Lexi Beech
[email protected]These chips were so easy to make and they were absolutely delicious! I loved the fennel and spice combination.