FENNEL SODA BREAD
I served this bread at last year's Christmas dinner and it was the topic of conversation at the table. Everyone loved it! Delicious with any meal or on its own.
Provided by G-KNEE
Categories Bread Quick Bread Recipes
Time 1h20m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 10 inch round cake pan.
- In a large bowl, stir together the flour, baking powder, baking soda, salt, sugar, and fennel seed. In another bowl, stir together the eggs, buttermilk, and melted butter. Stir the wet ingredients into the flour mixture, until just blended using a large spoon. Spoon the batter into the prepared pan. Dot with the 3 tablespoons of chilled butter.
- Bake for about 1 hour in the preheated oven, or until puffed and golden. Cut into wedges and serve warm.
Nutrition Facts : Calories 221.8 calories, Carbohydrate 38.6 g, Cholesterol 41.9 mg, Fat 5.1 g, Fiber 1 g, Protein 5.6 g, SaturatedFat 2.8 g, Sodium 361.2 mg, Sugar 14.4 g
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Nick Scarbrough
[email protected]I'm sorry, but I have to say that this bread is a disappointment. It's not as good as I thought it would be.
ARAFAT ISLAM BAPPEE
[email protected]This bread is not worth the time or effort. It's just not very good.
Elsie Chafilwa
[email protected]I would not recommend this recipe. The bread was bland and boring.
jeannet lichaba
[email protected]This bread was a complete fail. It was dry and crumbly, and the flavor was just off.
Gerardo Malagon Olvera Jr.
[email protected]I followed the recipe exactly, but my bread didn't turn out as moist as I would have liked.
AKRAM MOHAMMED
[email protected]This bread is a little too dense for my taste, but the flavor is good.
Okikiola Abdulsemiu
[email protected]I'm not a big fan of fennel, but I actually really liked this bread. The flavor was subtle and not overpowering.
md ragij
[email protected]This is a great recipe! The bread is easy to make and it turned out perfect. I love the flavor of the fennel and raisins.
Sophia White
[email protected]I love this bread! It's so moist and flavorful. The fennel adds a subtle anise flavor that is really nice.
Mur Islam
[email protected]This bread is delicious! The fennel and raisins give it a unique flavor that I really enjoyed. It's also very easy to make, which is a bonus.
Joshua Oseghale
[email protected]I've made this bread several times and it's always a winner. It's so moist and flavorful, and the fennel adds a really nice touch. I love to serve it with butter and honey.
Madame CeeJay's LLC
[email protected]This bread is so easy to make and it turned out perfect! I love the subtle flavor of the fennel and the raisins add a nice sweetness. It's a great bread to serve with soup or salad.
Malik Umair Hussain
[email protected]I made this bread for a St. Patrick's Day party and it was a hit! Everyone loved the unique flavor of the fennel and raisins. The bread was also very moist and flavorful. I will definitely be making this bread again.
Dibakiso Moloi
[email protected]This fennel soda bread is a delicious and unique twist on the classic Irish soda bread. The fennel adds a subtle anise flavor that is perfectly complemented by the sweet raisins. The bread is also very easy to make, and it's a great way to use up any