FENNEL SLAW
Provided by Robin Miller : Food Network
Categories side-dish
Time 12m
Yield 2 to 4 servings
Number Of Ingredients 6
Steps:
- In a medium bowl, whisk olive oil and lemon juice. Add fennel, onion, parsley and toss. Season with salt and black pepper to taste. Serve chilled and with the pork Panini.
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nanjaya eunice
[email protected]I'll definitely be making this slaw again.
Mena Jamous
[email protected]This slaw is a great make-ahead dish.
Waheed Alam
[email protected]I'm not a huge fan of fennel, but I really enjoyed this slaw.
Kiramat Hussian
[email protected]This slaw is a great way to use up leftover fennel.
Kazimla Madabane
[email protected]I love the crunch of the fennel and cabbage in this slaw.
prosper Onyekosor
[email protected]This slaw is the perfect side dish for grilled fish or chicken.
Colleen Strader
[email protected]I love that this slaw is healthy and delicious. It's a great way to get my daily dose of vegetables.
Luther Thompson
[email protected]This slaw is a great make-ahead dish. I made it the night before and it was even better the next day.
Raihan Sarker
[email protected]This slaw is so refreshing and flavorful. I love the combination of fennel and cabbage.
SAGAR
[email protected]I love the bright, fresh flavor of this slaw. It's the perfect side dish for a summer cookout.
Murtaza Soomro
[email protected]This slaw is a great way to use up leftover fennel. I had a bulb that was starting to go bad, so I decided to make this slaw. It was delicious!
Hasssan Khan
[email protected]I've never been a huge fan of fennel, but this slaw changed my mind. The fennel was mild and sweet, and the dressing was perfectly balanced. I'll definitely be making this again.
Jamie Mi
[email protected]This slaw was easy to make and very tasty. I used a mandoline to slice the fennel and cabbage, which made quick work of the prep. The dressing was simple but flavorful.
Ishmael Nelutomboni
[email protected]I love fennel, and this slaw is a great way to showcase its unique flavor. The dressing is light and refreshing, and the slaw is a perfect side dish for grilled chicken or fish.
Nishan Lama
[email protected]This fennel slaw was a hit at my last potluck! The combination of sweet, crunchy fennel and tangy dressing was irresistible. I'll definitely be making this again.