FENNEL SHRIMP AND FUSILLI
Shrimp provides a simple addition to a no-fuss pasta dish that's ready in 30 minutes - perfect for a dinner.
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 6
Number Of Ingredients 10
Steps:
- Cook fusilli to desired doneness as directed on package. Drain; cover to keep warm.
- Meanwhile, heat oil in large nonstick skillet over medium-high heat until hot. Add shrimp; sprinkle with garlic salt and pepper. Cook 2 to 3 minutes or until shrimp turn pink, stirring frequently.
- Add canned tomatoes, fresh tomatoes, olives and fennel seed; mix well. Cook 2 to 3 minutes or just until thoroughly heated, stirring occasionally. Stir in fusilli. Sprinkle with parsley.
Nutrition Facts : Calories 370, Carbohydrate 49 g, Cholesterol 160 mg, Fat 1 1/2, Fiber 3 g, Protein 26 g, SaturatedFat 1 g, ServingSize 1 1/2 Cups, Sodium 690 mg, Sugar 4 g
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Arifali Jagirani
[email protected]This dish was a bit too salty for my taste, but I'm sure others would enjoy it.
md ashikul hasan
[email protected]I followed the recipe exactly and the dish turned out great! The shrimp were cooked perfectly and the sauce was flavorful.
Lyraice Bulie
[email protected]This dish was a bit too spicy for my taste, but I'm sure others would enjoy it.
Abdouramane Jalloh
[email protected]I wasn't sure how the fennel and shrimp would taste together, but I was pleasantly surprised. The flavors were really well-balanced.
Covid _19_
[email protected]This was a quick and easy dish to make, and it was also very delicious. I will definitely be making it again.
omolade Marvin
[email protected]I made this dish for a dinner party and everyone loved it! The fennel gave the dish a really unique flavor.
jovainne sheen baustista
[email protected]This dish was a bit too spicy for my taste, but I'm sure others would enjoy it.
Yamina Bell
[email protected]The fennel and shrimp in this dish were really tasty, but I thought the sauce was a bit bland.
Prince Singh
[email protected]This dish was really easy to make and it turned out delicious! I will definitely be making it again.
Sajid Official
[email protected]I made this dish for a potluck and it was a big hit! Everyone loved the unique flavor of the fennel and shrimp.
Jayden Leon
[email protected]This dish was a bit too salty for my taste, but I'm sure others would enjoy it.
Simon Nghinaundipula
[email protected]I followed the recipe exactly and the dish turned out great! The shrimp were cooked perfectly and the sauce was flavorful.
MS GAMARE 11
[email protected]This dish was a bit too spicy for my taste, but I'm sure others would enjoy it.
Md Liton Liton
[email protected]I wasn't sure how the fennel and shrimp would taste together, but I was pleasantly surprised. The flavors were really well-balanced.
John Baptist
[email protected]This was a quick and easy dish to make, and it was also very delicious. I will definitely be making it again.
Kim Luther
[email protected]I made this dish for a dinner party and everyone loved it! The fennel gave the dish a really unique flavor.
Emily Simpson
[email protected]The fennel and shrimp in this dish were really tasty, but I found the fusilli to be a bit bland.
Georgy
[email protected]This fennel shrimp and fusilli dish was a hit with my family! The combination of flavors was perfect and the shrimp were cooked to perfection. I will definitely be making this again.