FENNEL SEED WHEAT BREAD
I usually make this in the morning or at night for dinner and this bread goes well with any meal.
Provided by Rhonda Wheeler
Categories Other Breads
Time 1h5m
Number Of Ingredients 5
Steps:
- 1. Here is the rest of the ingredients; 1 egg; 3/4 cup shredded Swiss Cheese 1 teaspoon of milk. Combine the contents of the roll mix and yeast packets with the whole wheat flour and 1 1/2 teaspoons of fennel seed.
- 2. In a saucepan heat water and butter and add to the flour mixture and beat till moistened.Add egg and beat till blended.
- 3. Knead in cheese until dough is smooth and elastic about 4-6 minutes. Pat dough into greased square baking dish and cover and let rise in a warm place till doubled about 25 minutes. Brush with milk and sprinkle remaining fennel seed. Bake 350 degrees for 30-35 minutes till golden brown.
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Sonia Wright
[email protected]I would not recommend this recipe to anyone.
Pride Nyandoro
[email protected]This recipe is a waste of time and ingredients. The bread was dense, dry, and flavorless.
Seo Kim
[email protected]I'm not sure what went wrong, but my bread turned out really dry. I think I might have overbaked it.
Jeremy OH'are
[email protected]This bread is a bit too sweet for my taste. I would reduce the amount of sugar in the recipe next time.
Anik Molla
[email protected]I had some trouble getting the bread to rise properly. I think I might have added too much water.
Divine Chizenum
[email protected]This bread is a little dense for my taste, but it's still very good. I would recommend using a lighter wheat flour if you prefer a less dense bread.
Me and my family Jamaica family
[email protected]I've made this bread several times and it's always a hit. My family loves the flavor and texture.
Habib Dewan
[email protected]This is a great recipe for beginners. It's easy to follow and the bread turns out perfect every time.
Shanam khan Shanam kz
[email protected]I'm not a huge fan of fennel, but I actually really enjoyed this bread. The fennel seeds are not overpowering, and they add a nice depth of flavor.
Melda Mohamdi
[email protected]This bread is perfect for sandwiches and toast. It's also delicious on its own with a little butter or jam.
Sha Gamer
[email protected]I love the combination of fennel seeds and wheat flour in this bread. It's hearty and flavorful, with a slightly sweet aftertaste.
Mansoor Jan
[email protected]This bread is a bit time-consuming to make, but it's worth the effort. It's perfect for a special occasion or a weekend brunch.
Biru Lama
[email protected]I wasn't sure what to expect from this bread, but I was pleasantly surprised. It's delicious! The fennel seeds add a subtle anise flavor that pairs perfectly with the wheat flour.
Gumisiriza Gerald
[email protected]This bread is dense and flavorful, with a perfect crust. The fennel seeds add a nice touch of sweetness and warmth.
shakibul khan
[email protected]I've been baking bread for years, and this fennel seed wheat bread is one of my favorites. It's always a hit with my family and friends.
Oladele Omowunmi
[email protected]Wow! This bread is amazing! The fennel seeds give it a unique and delicious flavor. It's perfect for sandwiches, toast, or just eating on its own.
Ibra Aka
[email protected]This fennel seed wheat bread is incredibly flavorful and easy to make. The fennel seeds add a subtle sweetness and a slight crunch that complements the nutty flavor of the wheat flour. I love that this bread is hearty and filling, yet still light and