FENNEL SEED SCONES
Here is a Donna hat recipe that I have not yet tried - sounds great to serve hot buttered with soup.
Provided by katew
Categories Scones
Time 35m
Yield 6-8 scones
Number Of Ingredients 7
Steps:
- Preheat oven to 180 C.
- Place flours, baking powder and salt in large bowl.
- Make a well in the centre.
- Gradually add fluids and mix till soft dough forms.
- Turn dough onto floured surface, knead till smooth and elastic.
- Press dough out till 2 inches thick, cut into 6 rounds.
- Place on greased baking tray, srinkle fennel on top.
- Bake 15 minutes or till golden.
Nutrition Facts : Calories 262.9, Fat 10.9, SaturatedFat 6.5, Cholesterol 37.4, Sodium 208.3, Carbohydrate 35.2, Fiber 1.5, Sugar 0.1, Protein 6.1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #60-minutes-or-less #time-to-make #course #preparation #occasion #breads #easy #beginner-cook #rolls-biscuits #scones #inexpensive #quick-breads
Lydell Hill
[email protected]These scones were a bit too crumbly for my taste.
Mehedi Madbor
[email protected]I've made these scones several times and they always turn out perfect. They're so easy to make and they're always a hit with my friends and family.
Steven Duncan
[email protected]These scones were very dense and dry.
Swapon Ahmed
[email protected]I made these scones for my family and they loved them! They're the perfect breakfast or snack.
Maxamad cismaan Maxamuud
[email protected]These scones were a bit too sweet for my taste.
Kuchi boska Pablo
[email protected]I've tried many different scone recipes, but this one is by far my favorite. The fennel seeds add a unique flavor that makes these scones stand out from the rest.
sugaryskittless
[email protected]These scones were easy to make and they tasted amazing! I will definitely be making them again.
Jordan Connell
[email protected]I made these scones with gluten-free flour and they turned out great! I was so happy to find a gluten-free scone recipe that actually tastes good.
Andrew “Andy” Bruner
[email protected]These scones were a bit too dense for my taste.
Tuesday Roberson
[email protected]I've made these scones several times now and they always turn out perfect. They're so easy to make and they're always a crowd-pleaser.
John Duffy
[email protected]These scones were absolutely delicious! I made them for a brunch party and they were a huge hit. The fennel seeds added a lovely anise flavor that was perfectly complemented by the sweet glaze. I will definitely be making these again soon.