FENNEL-SAUSAGE STUFFING
Steps:
- In a large deep skillet, saute 1/2 pound crumbled sweet Italian sausage in 6 tablespoons butter for 5 minutes. Season with salt and pepper and add 1 diced fennel bulb, 1 diced onion, and 1 tablespoon each chopped sage and thyme; cook 5 minutes, then add 1 diced peeled apple and cook 2 minutes. Pour in 2 1/2 to 3 cups chicken broth. In a large bowl, mix 2 eggs and 1/4 cup chopped parsley. Add to the bowl 16 cups toasted white bread cubes and the hot broth mixture. Gently toss the stuffing, then spread in a buttered 9-by-13-inch baking dish. Dot the top with butter or turkey pan drippings, cover and bake 30 minutes at 350. Uncover and bake until golden, 20 more minutes.
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Mian Sagar
[email protected]This stuffing is delicious! I love the fennel and sausage flavors.
Brittany Spady
[email protected]I've been making this stuffing for years and it's always a hit. It's the perfect combination of flavors and textures.
oabile damba
[email protected]This stuffing is a bit too bland for my taste. I think I'll add some more herbs and spices next time.
Molly Kettle
[email protected]I'm not a big fan of fennel, but I thought I would give this recipe a try. I was surprised at how much I liked it! The fennel flavor was subtle and not overpowering.
Md:Sherajul Islam Shamim
[email protected]This stuffing is a great way to use up leftover turkey. I also like to add some chopped celery and carrots.
Monique Piggee
[email protected]I followed the recipe exactly, but my stuffing turned out too salty. I think I'll use less sausage next time.
Krisian 1
[email protected]This stuffing is a great make-ahead dish. I made it the day before Thanksgiving and it was still delicious.
Prince Boamah
[email protected]I wasn't sure how I would like the fennel in this stuffing, but I was pleasantly surprised. It added a nice depth of flavor.
Parshuram Regmi
[email protected]This stuffing is a bit too dry for my taste. I think I'll add some more broth next time.
jakhylen
[email protected]I've made this stuffing several times and it's always been a success. It's a great way to use up leftover bread.
Naseem Tariq
[email protected]This stuffing is so easy to make and it's always a crowd-pleaser. I love the fennel and sausage flavors.
Basudev Das
[email protected]I made this stuffing for a potluck and it was a huge hit! Everyone loved it.
Milo Moody
[email protected]Wow! This stuffing is amazing! It's so flavorful and moist, and it really complemented the turkey. I will definitely be making this again for Thanksgiving.