FENNEL SALAD WITH SOY GREEN GODDESS DRESSING
Provided by Food Network
Time 10m
Yield 6 servings
Number Of Ingredients 14
Steps:
- In a food processor or blender, puree the peas, soy milk, lemon juice, garlic, mint, basil, salt, and pepper. Chill.
- In a bowl, combine the fennel, cucumber, scallions, carrots, and greens. Toss the dressing with the salad. Sprinkle the soy sprouts and soy nuts over the salad. Serve immediately.
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Nakem Kelson
[email protected]This salad is the worst salad I have ever had.
Harvin Kelvin
[email protected]This salad is a waste of time and money.
Meer khan Vlogs
[email protected]I would not recommend this salad to anyone.
maidul islam
[email protected]This salad is not worth the effort.
Aamir Ali
[email protected]The fennel is a bit too crunchy.
auwal nasir
[email protected]The dressing is a bit too oily.
Fatty Mami
[email protected]This salad is a bit too bland for my taste.
Zziwa Mathias
[email protected]I will definitely be making this salad again.
Saum Salm
[email protected]This salad is perfect for a party.
Harisharan Bhandari
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
RED X7
[email protected]I'm not a huge fan of fennel, but I really enjoyed this salad.
Idid Marozva
[email protected]This salad is a great way to use up leftover fennel.
Caroline J
[email protected]This salad is so refreshing and flavorful. I love the combination of fennel, oranges, and avocado.
Junior Nepo
[email protected]I made this salad for a party and it was a hit! Everyone loved it. I will definitely be making it again.
Codie Alsop
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. It's also very filling, so it makes a great lunch or dinner.
Shabi Khan
[email protected]I'm not a huge fan of fennel, but I really enjoyed this salad. The dressing is so good that it even made me like the fennel!
Kody Kite
[email protected]This salad is a great way to use up leftover fennel. I had some in my fridge that was starting to wilt, and this salad was the perfect way to use it up.
Rohit Mali
[email protected]I love the simplicity of this salad. It's so easy to make, yet so flavorful. The dressing is especially delicious - I could drink it straight from the bowl!
Rambil Malik
[email protected]This fennel salad is a delightful blend of flavors and textures. The fennel is crisp and refreshing, while the soy-green goddess dressing adds a creamy, tangy touch. The combination of fennel, oranges, and avocado is simply divine.