FENNEL SALAD WITH ORANGE-BALSAMIC VINAIGRETTE
A sweet balsamic vinaigrette always pulls everything together in a delicious harmony of flavors. Raspberries are one of my very favorite fruits, so I'm always eager to find a new use for them. -Susan Gauthier, Falmouth, Maine
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a small bowl, whisk the first seven ingredients. Gradually whisk in oil until blended., In a large bowl, combine salad greens, fennel and oranges. Divide salad green mixture among eight plates. Sprinkle with pistachios; drizzle with dressing.
Nutrition Facts : Calories 240 calories, Fat 16g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 133mg sodium, Carbohydrate 25g carbohydrate (18g sugars, Fiber 3g fiber), Protein 2g protein.
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Ayub Ali ahmud
[email protected]I love the simplicity of this salad. It's just a few fresh ingredients tossed with a delicious vinaigrette.
Shipat Sorkar
[email protected]This salad is a great way to get your daily dose of vegetables. It's also a good source of fiber and vitamins.
love Kus
[email protected]I love the combination of flavors and textures in this salad. The fennel is crisp and refreshing, the orange-balsamic vinaigrette is tangy and sweet, and the walnuts and goat cheese add a nice touch of crunch and creaminess.
MD AsiF Vai
[email protected]This salad is a great way to showcase the unique flavor of fennel. The orange-balsamic vinaigrette is a perfect complement and the walnuts and goat cheese add a nice touch of crunch and creaminess.
Hiredy Hawladar
[email protected]This salad is perfect for a light lunch or dinner. It's also a great side dish for grilled chicken or fish.
Ahmed Rabby
[email protected]I love the simplicity of this salad. It's just a few fresh ingredients tossed with a delicious vinaigrette.
Kareem Jan
[email protected]This salad is a great way to get your daily dose of vegetables. It's also a good source of fiber and vitamins.
hafiz animation
[email protected]I love the combination of flavors and textures in this salad. The fennel is crisp and refreshing, the orange-balsamic vinaigrette is tangy and sweet, and the walnuts and goat cheese add a nice touch of crunch and creaminess.
Fayaz wazir
[email protected]This salad is a great way to showcase the unique flavor of fennel. The orange-balsamic vinaigrette is a perfect complement and the walnuts and goat cheese add a nice touch of crunch and creaminess.
Aminata Waggeh
[email protected]I've made this salad several times and it's always a hit. It's a great way to use up leftover fennel and it's always delicious.
Queen Riya
[email protected]This salad is perfect for a light lunch or dinner. It's also a great side dish for grilled chicken or fish.
Mohamed Samy
[email protected]I love the simplicity of this salad. It's just a few fresh ingredients tossed with a delicious vinaigrette.
Fatuma Muhammed adaan Faduma
[email protected]This salad is a great way to get your daily dose of vegetables. It's also a good source of fiber and vitamins.
Micah Curtis
[email protected]I'm not a big fan of fennel, but this salad changed my mind. The orange-balsamic vinaigrette really mellows out the flavor of the fennel and the walnuts and goat cheese add a nice touch of richness.
Misho ivanov
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love the combination of flavors and textures.
Lisa Harris (Nanny)
[email protected]I made this salad for a party and it was a hit! Everyone loved the unique flavor of the fennel and the orange-balsamic vinaigrette.
Nu Mahlangu
[email protected]This salad is a great way to use up leftover fennel. It's also a healthy and delicious side dish that's perfect for summer.
Tangim Tasfim
[email protected]I love fennel, and this salad is a great way to showcase its unique flavor. The orange-balsamic vinaigrette is a perfect match, and the walnuts and goat cheese add a nice touch of texture and flavor.
Rita Khadka
[email protected]This fennel salad was a refreshing and flavorful side dish. The orange-balsamic vinaigrette was the perfect complement to the fennel, and the addition of walnuts and goat cheese added a nice touch of crunch and creaminess.