FENNEL RICE SALAD
Provided by Shelley Wiseman
Categories Onion Rice Side Vegetarian Quick & Easy Orange Fennel Vegan Gourmet Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 8
Steps:
- Toast fennel seeds in a heavy medium saucepan over medium heat, stirring, until fragrant and a shade darker, about 2 minutes. Add water and 3/4 teaspoon salt and bring to a boil. Add rice and return to a boil, then cook, covered, over low heat until water is absorbed and rice is tender, 18 to 20 minutes. Spread rice in a shallow baking pan and cool quickly by chilling, uncovered, 5 to 10 minutes.
- Meanwhile, grate zest from orange into a large serving bowl and squeeze in juice (about 1/3 cup). Whisk in vinegar, oil, 1/4 teaspoon salt, and 1/4 teaspoon pepper.
- Chop 2 tablespoons fronds from fennel, then discard stalks. Quarter bupound lengthwise and thinly slice crosswise.
- Stir fennel bupound and fronds into vinaigrette along with cooled rice, scallions, and salt and pepper to taste.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Gavin
[email protected]I found this salad to be a bit bland. It needed more seasoning.
esther gere
[email protected]This salad was a bit too tart for my taste. I might try adding a bit of honey next time.
256five-starMixologist Lazarus
[email protected]I'm not a big fan of fennel, but I loved this salad! The lemon and mint really balance out the flavor of the fennel.
Trecia Antony
[email protected]This salad is a great way to get your kids to eat their vegetables.
Ali Kha
[email protected]I highly recommend this recipe! It's a delicious and healthy way to enjoy fennel.
Ongs Channel
[email protected]This salad is so easy to make and it's always a crowd-pleaser.
Lajina Akther
[email protected]I love the way the pistachios add a bit of crunch to this salad.
Yesica Martinez
[email protected]This salad is a great make-ahead dish. It's perfect for picnics or potlucks.
Lord Icent
[email protected]I've made this salad several times and it's always a hit! It's a great way to get your daily dose of veggies.
Shara Frederick
[email protected]This salad is a great way to use up leftover rice. It's also a healthy and delicious side dish.
Aga Celaya
[email protected]I love the combination of flavors in this salad. The fennel and lemon really brighten up the rice.
Minna Tonse
[email protected]This recipe was easy to follow and the salad turned out delicious! I will definitely be making it again.
Mathura Bhattarai
[email protected]So refreshing and flavorful! The perfect summer salad.
Tessie Lloren
[email protected]This salad was a hit at my last potluck! Everyone loved the unique flavor combination. I highly recommend it!
Matthew Castillo
[email protected]I'm not a huge fan of fennel, but I decided to try this recipe anyway and I'm so glad I did! The flavors were perfectly balanced and the salad was so refreshing. I'll definitely be making this again!
Jasplays roblox
[email protected]Easy to make and packed with flavor! I used brown rice instead of white and it turned out great. The fennel and lemon really shine through. Will definitely make this again!
Eriesel Irabaruta
[email protected]This fennel rice salad was a delightful and refreshing dish! The flavors of the fennel, lemon, and mint complemented each other perfectly. I especially loved the addition of the pistachios, which added a nice crunch and nutty flavor. I'll definitely