Fennel gives this salad its signature crunch and lends a sweetness to balance the red onions and parsley.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 15m
Number Of Ingredients 7
Steps:
- Prepare a large ice-water bath. Put parsley, fennel, and onion in a colander, and set in ice-water bath. Let soak 10 minutes.
- Drain, and transfer to a salad spinner. Spin until dry, and transfer to a serving bowl. Add lemon juice, oil, and celery seeds; toss to combine. Season with salt and pepper.
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joseph weiss
[email protected]This salad is a staple in my house. It's so easy to make and it's always a crowd-pleaser.
Mafzal Shah
[email protected]I'm going to try making this salad with roasted fennel. I think it will add a nice smoky flavor.
Robin Hosen
[email protected]This salad is a great way to get your daily dose of vegetables.
gabmax 2345
[email protected]I'm allergic to parsley. Can I substitute another herb, like cilantro or basil?
TheBlueBear Developer
[email protected]I added some crumbled feta cheese to this salad and it was delicious! It gave it a nice salty tang.
Zeeniyayoonus Yoonus
[email protected]This salad is so refreshing and light. It's perfect for a summer lunch or dinner.
Ukil Shaheb
[email protected]The dressing is amazing! I could drink it straight.
George Socatsi
[email protected]This salad is a bit too sharp for my taste. I think I'll try using less fennel next time.
Devendra Shrestha
[email protected]I'm not usually a fan of fennel, but I really enjoyed this salad. The dressing is so good that it masks the bitterness of the fennel.
Shivam Balu
[email protected]This salad is a great way to use up leftover fennel and red onion. I always have these veggies on hand, so it's nice to have a recipe that I can use them in.
hbe256 ug
[email protected]I love the simplicity of this salad. It's so easy to make, but it's packed with flavor. I especially appreciate the fact that it uses fresh herbs, which really elevate the dish.
Sashinarayan Mandal
[email protected]This salad is a delightful explosion of flavors! The fennel and red onion provide a nice crunch and sharpness, while the parsley adds a refreshing herby touch. The dressing is tangy and flavorful, really bringing the whole dish together. I highly rec