FENNEL, RED ONION, AND PARSLEY SALAD

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Fennel, Red Onion, and Parsley Salad image

Fennel gives this salad its signature crunch and lends a sweetness to balance the red onions and parsley.

Provided by Martha Stewart

Categories     Food & Cooking     Salad Recipes

Time 15m

Number Of Ingredients 7

1 cup loosely packed fresh flat-leaf parsley leaves
1 medium fennel bulb, trimmed, halved lengthwise, and thinly sliced
1 small red onion, halved lengthwise and thinly sliced into half-moons
3 tablespoons fresh lemon juice
1 tablespoon extra-virgin olive oil
1/2 teaspoon celery seeds
Coarse salt and freshly ground pepper

Steps:

  • Prepare a large ice-water bath. Put parsley, fennel, and onion in a colander, and set in ice-water bath. Let soak 10 minutes.
  • Drain, and transfer to a salad spinner. Spin until dry, and transfer to a serving bowl. Add lemon juice, oil, and celery seeds; toss to combine. Season with salt and pepper.

joseph weiss
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This salad is a staple in my house. It's so easy to make and it's always a crowd-pleaser.


Mafzal Shah
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I'm going to try making this salad with roasted fennel. I think it will add a nice smoky flavor.


Robin Hosen
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This salad is a great way to get your daily dose of vegetables.


gabmax 2345
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I'm allergic to parsley. Can I substitute another herb, like cilantro or basil?


TheBlueBear Developer
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I added some crumbled feta cheese to this salad and it was delicious! It gave it a nice salty tang.


Zeeniyayoonus Yoonus
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This salad is so refreshing and light. It's perfect for a summer lunch or dinner.


Ukil Shaheb
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The dressing is amazing! I could drink it straight.


George Socatsi
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This salad is a bit too sharp for my taste. I think I'll try using less fennel next time.


Devendra Shrestha
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I'm not usually a fan of fennel, but I really enjoyed this salad. The dressing is so good that it masks the bitterness of the fennel.


Shivam Balu
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This salad is a great way to use up leftover fennel and red onion. I always have these veggies on hand, so it's nice to have a recipe that I can use them in.


hbe256 ug
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I love the simplicity of this salad. It's so easy to make, but it's packed with flavor. I especially appreciate the fact that it uses fresh herbs, which really elevate the dish.


Sashinarayan Mandal
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This salad is a delightful explosion of flavors! The fennel and red onion provide a nice crunch and sharpness, while the parsley adds a refreshing herby touch. The dressing is tangy and flavorful, really bringing the whole dish together. I highly rec