FENNEL, POMEGRANATE AND FETA SALAD
Salty and aniseedy with bursts of sour sweetness, this works as an effective palate cleanser. From Diana Henry's Crazy Water, Pickled Lemons: Enchanting Dishes from the Middle East, Mediterranean and North Africa.
Provided by AmandaInOz
Categories Salad Dressings
Time 20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Mix together the dressing ingredients in a small bowl. Add salt and pepper to taste. Set aside.
- Trim the fennel bulbs, reserving the fronds. Quarter the bulbs, and cut out and discard the central core. Finely slice the fennel lengthways, and toss it and the reserved fronds into the bowl containing the dressing.
- Peel the cucumber and cut in half lengthways. Scoop out the central seeds with a teaspoon and slice the remaining flesh into half-moon shapes. Add to the bowl of dressing.
- Add the sliced onion to the bowl. Add the herbs and crumble the feta in the bowl.
- Toss the salad and scatter the pomegranate seeds on top- don't add the seeds before tossing as they will leach out their crimson juices.
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Abusaed Shek
[email protected]This salad is a great way to use up leftover fennel. It's also a great way to get your daily dose of fruits and vegetables.
roo r
[email protected]I love this salad! It's so refreshing and flavorful. The fennel and pomegranate are a perfect combination.
Nia Smith
[email protected]This salad is a great way to change up your usual salad routine. It's unique, flavorful, and easy to make.
Tyson Acker
[email protected]I'm always looking for new salad recipes, and this one definitely fits the bill. It's unique, flavorful, and easy to make.
gs Sandal
[email protected]This salad is a great way to use up leftover fennel. It's also a great way to get your daily dose of fruits and vegetables.
Rida Hameed
[email protected]I've made this salad several times now, and it's always a hit. It's a great salad for any occasion.
Cheyenne Durbin
[email protected]This salad is a great way to change up your usual salad routine. It's unique, flavorful, and easy to make.
Blouch Laghari
[email protected]I was pleasantly surprised by this salad. I'm not a big fan of fennel, but it was really good in this salad. The dressing is also very good.
Dima Donya
[email protected]This is one of my favorite salads. It's so refreshing and flavorful. I love the crunch of the fennel and the sweetness of the pomegranate.
Mickel Lake
[email protected]I made this salad for a potluck, and it was a hit! Everyone loved the combination of flavors.
Mumuni Salifu
[email protected]This salad is a great way to use up leftover fennel. It's also a great way to get your daily dose of fruits and vegetables.
Julia Sidwa
[email protected]I'm always looking for new salad recipes, and this one definitely fits the bill. It's unique, flavorful, and easy to make.
Terry Little
[email protected]This is a great salad for a light lunch or dinner. It's also very easy to make.
swayam Stha
[email protected]I was skeptical about the fennel, but it really worked well in this salad. The pomegranate arils added a nice pop of color and flavor.
Hina Faisal
[email protected]This salad is a winner! The combination of flavors is amazing, and the presentation is beautiful. I will definitely be making this again.