FENNEL-ORANGE SYRUP
Fennel seeds and star anise add a welcome savory note to this citrusy cocktail syrup. Make a big batch to gift for the holidays or use it to make our Spiced Orange Aperitif.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 2h20m
Yield Makes four 12-ounce bottles (about 6 cups)
Number Of Ingredients 5
Steps:
- Combine sugar, orange juice, fennel seeds, star anise, and 3 cups water in a medium saucepan. Bring to a simmer over medium-high, stirring until sugar is dissolved (if it begins to boil, reduce heat -- boiling will make the syrup cloudy). Remove from heat; stir in orange zest. Let steep 1 hour.
- Strain through a fine-mesh sieve into a large liquid-measuring cup; discard solids. Refrigerate until completely cool, 1 hour. Pour into gift bottles, adding orange peel, if desired. Syrup can be stored in bottles, refrigerated, up to 1 month.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
SOJUN ROY
[email protected]This syrup is a bit too sweet for my taste, but I think it would be great on pancakes or waffles.
Jolibin Massamba
[email protected]I'm always looking for new and exciting ways to use fennel, and this syrup is a great option. It's easy to make and adds a unique flavor to dishes.
MASTER AQEEL
[email protected]This is a great recipe for using up leftover fennel and oranges. It's a delicious way to reduce food waste.
Koki Kokita
[email protected]I love the versatility of this syrup. I've used it on pancakes, waffles, and even in cocktails.
Dervan Mitchell
[email protected]This syrup is a great addition to my collection of homemade syrups. It's perfect for pancakes, waffles, and even ice cream.
Nischal Bisho
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of fennel, but I'm so glad I did! The fennel and orange flavors are perfectly balanced, and the syrup is delicious.
Samantha Brooks
[email protected]I would definitely recommend this recipe to anyone looking for a new and exciting way to enjoy fennel and oranges.
Moh amgar
[email protected]This syrup is also very easy to make. Just a few simple ingredients and you'll have a delicious syrup that can be used in a variety of ways.
My Singel
[email protected]The combination of fennel and orange creates a complex and sophisticated flavor profile that will impress your dinner guests.
Ram Pukar
[email protected]This syrup is a great way to add a pop of flavor to your favorite desserts.
Rupanti Ghosh
[email protected]I used this syrup on pancakes and it was a hit! The unique flavor added a special touch to my breakfast.
Richard irizarry
[email protected]This fennel and orange syrup is a delightful exploration of flavors. The subtle anise notes of the fennel are perfectly complemented by the sweet citrus of the oranges.