FENNEL MUSHROOM STIR FRY
If you are not familiar with fennel it has a refreshing licorice taste and this combined with onions & mushrooms is really tasty -Nice to have a some new options for veggies on your dinner menu especially one like this bold, colorful, crunchy dish
Provided by Bergy
Categories Lunch/Snacks
Time 23m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cut the fennel bulb in half and coarsely chop the stalks, trim away the hard bottom core Heat the oil over high heat for 30 secs.
- Add onions salt& pepper stir fry 1 minute.
- Add peppers& fennel stir fry for 3 minutes or until the veggies are just slightly charred around the edges (not burned) Add mushrooms& stir fry until the mushrooms are soft& slightly brown.
- Sprinkle with lemon juice& serve.
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Zahoor Jani
[email protected]This stir-fry is a great way to get your daily dose of vegetables.
Nobuhle Madlala
[email protected]This recipe is a great way to use up leftover fennel and mushrooms.
Ferdinand Molano
[email protected]I made this stir-fry for my family last night and they loved it! It was so easy to make and the ingredients are all things I had on hand. I will definitely be making this again.
Oladapo Abiodun
[email protected]I'm not a big fan of fennel, but I decided to try this recipe anyway. I was pleasantly surprised! The fennel was actually really good in this dish. The flavors all worked well together and the stir-fry was very flavorful.
michelle evans
[email protected]This stir-fry is a great way to get your kids to eat their vegetables. My kids love the fennel and mushrooms in this dish.
Sunday Ojomah
[email protected]I love the way the fennel and mushrooms caramelize in this dish. It gives the stir-fry a really nice depth of flavor.
Sardar Ishtiaq
[email protected]This stir-fry is a great meal to serve with a side of salad. The stir-fry is flavorful and hearty, and the salad adds a light and refreshing touch.
Sultan Saddiqui
[email protected]This stir-fry is a great way to use up leftover rice. I always have leftover rice in my fridge and I'm always looking for ways to use it up. This stir-fry is a great way to do that.
angel new
[email protected]I love the combination of fennel and mushrooms in this dish. The fennel adds a subtle sweetness and the mushrooms add a savory earthiness. The two flavors work really well together.
Laki Shah
[email protected]I'm not a vegetarian, but I'm always looking for ways to incorporate more vegetables into my diet. This stir-fry is a great way to do that. It's packed with vegetables and it's really flavorful.
Hayat Albakri
[email protected]This stir-fry is a great way to change up your dinner routine. It's something different and unique, but it's still easy to make. I would definitely recommend this recipe to anyone looking for a new and exciting meal.
Kumar Pirkash
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it comes together in no time. I'm always looking for easy and healthy meals, and this one fits the bill perfectly.
Refah Vlog
[email protected]This stir-fry is a great way to get your daily dose of vegetables. It's packed with fennel, mushrooms, and other healthy ingredients. I felt really good about eating this dish.
Alinawaz Khan
[email protected]I'm not a big fan of fennel, but I decided to try this recipe anyway. I was pleasantly surprised! The fennel was actually really good in this dish. The flavors all worked well together and the stir-fry was very flavorful.
Jhena Tanggo
[email protected]This recipe is a great way to use up leftover fennel and mushrooms. I had some leftover from a salad I made earlier in the week and this was the perfect way to use them up. The stir-fry was delicious and I will definitely be making it again.
Alasana Gitteh
[email protected]I made this stir-fry for my family last night and they loved it! It was so easy to make and the ingredients are all things I had on hand. I will definitely be making this again.
flwrii
[email protected]This fennel and mushroom stir-fry is a delicious and healthy meal that's perfect for a weeknight dinner. It's quick and easy to make, and the flavors are amazing. I love the combination of the fennel and mushrooms, and the sauce is so flavorful.