FENNEL MUSHROOM SKILLET
Make and share this Fennel Mushroom Skillet recipe from Food.com.
Provided by Parsley
Categories Onions
Time 22m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Wash and trim fennel bulb. Slice into thin wedges. If desired, save some feathery tops for garnish.
- In a large skillet over med-high heat, melt butter. Add fennel, onions, white wine and soy sauce. Saute on med-high heat for about 2 minutes.
- Add mushrooms, garlic, salt and pepper. Continue to cook, stirring often, for an additional 7-9 minutes or until veggies are crisp-tender, or tenderness of your liking.
Nutrition Facts : Calories 60.8, Fat 3.2, SaturatedFat 1.9, Cholesterol 7.6, Sodium 197.9, Carbohydrate 6.8, Fiber 1.9, Sugar 1.9, Protein 2.7
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Belinda Bonilla
[email protected]I wouldn't recommend this recipe to anyone.
Hassan G
[email protected]Overall, this was a disappointing dish.
Brenda Paradza
[email protected]I would have liked the recipe to include more detailed instructions on how to cook the fennel.
Bina Abid
[email protected]The recipe was easy to follow, but the dish didn't turn out as flavorful as I expected.
Abbas Baprani
[email protected]I found the fennel to be a bit overpowering.
Beau Olney
[email protected]This dish was a bit too oily for my taste.
ASHFAQ Gamer
[email protected]I would definitely recommend this recipe to anyone looking for a healthy and flavorful meal.
Lara Guitti
[email protected]This dish is perfect for a light lunch or dinner. It's also great for meal prep.
FaIzAn FiAz
[email protected]I loved the combination of fennel and mushrooms in this dish. It was so flavorful and satisfying.
Anamul Rayhan
[email protected]This was a great weeknight meal. It was quick and easy to make, and it was healthy and delicious.
Shuman Saru
[email protected]I'm not usually a fan of fennel, but this dish changed my mind! The fennel was perfectly cooked and paired so well with the mushrooms.
Mbewana Sibuko
[email protected]This fennel mushroom skillet was a hit with my family! The flavors were amazing and it was so easy to make. I'll definitely be making this again soon.