FENNEL MASHED POTATOES
Categories Milk/Cream Potato Side Quick & Easy Fennel Winter Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 5
Steps:
- Melt butter in heavy large skillet over medium heat. Add sliced fennel bulb and crushed fennel seeds and stir to coat. Sprinkle with salt and pepper. Reduce heat to low, cover, and cook until fennel is tender but not brown, stirring often, about 20 minutes. (Can be made 2 hours ahead. Let stand at room temperature.)
- Place potatoes in large saucepan. Cover with cold water and bring to boil. Reduce heat to medium and boil until potatoes are tender, about 15 minutes. Drain. Return potatoes to pan; cook over medium heat until no liquid remains. Mash potatoes.
- Add 1 cup half and half to fennel mixture and bring to simmer. Working in 2 batches, add fennel mixture to potatoes; stir to combine. Season with salt and pepper. (Can be made 2 hours ahead. Let stand at room temperature. Rewarm over medium heat, adding more half and half as needed if dry.)
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EkE Prosper
[email protected]I made these mashed potatoes for my family and they loved them! They said they were the best mashed potatoes they had ever had.
Taleen mohamed
[email protected]These mashed potatoes were a bit too runny for my taste, but the flavor was good.
Yufi klut Itiykdkryy
[email protected]I've never had fennel mashed potatoes before, but I'm glad I tried them. They were creamy and flavorful, and the fennel added a nice touch.
Pasidu Madushan
[email protected]These mashed potatoes were a disappointment. They were bland and lacked flavor.
iftakhar Munna
[email protected]I'm not a big fan of fennel, but I thought these mashed potatoes were delicious. The fennel flavor was subtle and it complemented the potatoes perfectly.
zombe gaming
[email protected]These mashed potatoes were easy to make and they tasted great. I would recommend them to anyone.
Candice Du plessis
[email protected]I love the combination of fennel and potatoes in this recipe. It's a unique and flavorful side dish that I will definitely be making again.
imran ali rustami
[email protected]These mashed potatoes were a bit bland for my taste. I think I would add more seasoning next time.
BD Tips and Tricks
[email protected]I've made these mashed potatoes several times now and they are always a crowd-pleaser. They are the perfect side dish for any occasion.
Aaron Kwame Opuku-Boateng
[email protected]The fennel flavor in these mashed potatoes was a bit too strong for me, but my husband loved them.
Priyantha Silwa
[email protected]These mashed potatoes were so easy to make and they turned out so delicious. I will definitely be adding them to my regular rotation of side dishes.
Nawaz Doger
[email protected]I made these mashed potatoes for a potluck and they were gone in minutes! Everyone loved them.
Sharif Hossan
[email protected]These fennel mashed potatoes were a hit at our Thanksgiving dinner! They were creamy, flavorful, and had the perfect hint of fennel. I will definitely be making these again.