FENNEL, LEEK AND SPINACH SOUP
Categories Soup/Stew Blender Vegetable Passover High Fiber Wheat/Gluten-Free Fennel Leek Spinach Kosher Bon Appétit
Yield Makes 8 servings
Number Of Ingredients 5
Steps:
- Melt margarine in large pot over medium heat. Add fennel and leeks. Sauté until just translucent, about 15 minutes. Add broth to cover pot. Simmer until vegetables are tender, about 20 minutes.
- Puree soup in small batches in blender until smooth, adding spinach to last batch before pureeing. Return soup to same pot.Season with salt and pepper. (Can be prepared 1 day ahead. Refrigerate until cold, then cover and keep refrigerated.)
- Rewarm soup over low heat, stirring occasionally. Ladle into bowls and serve.
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kp fayaz khan
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love the bright green color and the mild flavor. I often sneak in extra vegetables, like chopped carrots or zucchini, and they don't even notice.
Nokwezi Naledi
[email protected]I love the fact that this soup is so versatile. I can easily change up the vegetables depending on what I have on hand. I've also tried using different types of cheese, like Gruyère or Fontina. It's always delicious, no matter what I add to it.
SD SHAkil Khan
[email protected]This soup is a great way to warm up on a cold winter day. It's hearty and filling, and the flavors are just what I need to warm me up. I especially love the addition of Parmesan cheese, which makes the soup extra creamy and delicious.
Adalyn Williams
[email protected]I'm always looking for new and exciting soup recipes. This soup definitely fits the bill. It's unique and flavorful, and it's also very easy to make. I will definitely be adding this soup to my regular rotation.
Emma Risvanis
[email protected]This soup is so light and refreshing, it's perfect for a summer lunch. I love the bright green color and the delicate flavor. I also appreciate the fact that it's so healthy and low in calories.
Rimon Hassan
[email protected]I'm a big fan of fennel and leek, so I knew I would love this soup. I was right! The flavors are so well-balanced and the soup is so creamy and comforting. I will definitely be making this soup again and again.
Bd Mamun
[email protected]This soup is a great way to use up leftover bread. I simply toast some bread and then crumble it over the top of the soup. It adds a nice crunchy texture and extra flavor.
Zulafqar Khokhar
[email protected]I love the versatility of this soup. I can easily change up the vegetables depending on what I have on hand. I've also tried using different types of cheese, like Gruyère or Fontina. It's always delicious, no matter what I add to it.
Asif Kamal
[email protected]I'm always looking for new ways to use up leftover chicken. This soup is a great way to do that. I simply add some cooked chicken to the soup and it's a whole new meal. The chicken adds a nice protein boost and makes the soup even more hearty.
Bonnekia Peacock
[email protected]This soup is so easy to make, I can throw it together on a busy weeknight. It's also very affordable, which is a plus for my budget. I love the fact that I can use frozen vegetables, which makes it even easier.
Nsikak Okon
[email protected]I'm a vegetarian and I'm always looking for new and exciting recipes. This soup is a great addition to my repertoire. It's flavorful, healthy, and easy to make. I highly recommend it to other vegetarians and meat-eaters alike.
Edmund Nunoo
[email protected]This soup is a great way to get my kids to eat their vegetables. They love the bright green color and the mild flavor. I often sneak in extra vegetables, like chopped carrots or zucchini, and they don't even notice.
L.T Gamer
[email protected]I made this soup for a potluck and it was a hit! Everyone loved the unique flavor and the creamy texture. I will definitely be making this soup again for future gatherings.
Alison Fletcher
[email protected]This soup is perfect for a cold winter day. It's warm and comforting, and the flavors are just what I need to warm me up. I especially love the addition of Parmesan cheese, which makes the soup extra creamy and delicious.
Justin Castro
[email protected]I'm not usually a fan of fennel, but I really enjoyed it in this soup. The flavor was subtle and anise-like, and it paired well with the other vegetables. I would definitely make this soup again.
Ndidi Josephine
[email protected]This soup is a great way to get your daily dose of vegetables. It's packed with fennel, leek, and spinach, which are all nutrient-rich vegetables. Plus, the soup is low in calories and fat, so it's a healthy choice for a meal or snack.
Pkay Pkay
[email protected]I love the vibrant green color of this soup. It's so inviting and makes me want to eat it right away. The flavor is just as good as it looks, with a perfect balance of savory and sweet.
Md Kawchar
[email protected]This soup is a great way to use up leftover vegetables. I had some fennel and leek that were starting to wilt, and this recipe was the perfect way to use them up. The soup was delicious and I felt good about using up food that would have otherwise go
Saint Chuks
[email protected]I was pleasantly surprised by how easy this soup was to make. I had all the ingredients on hand and it came together in less than an hour. The soup was even better the next day, so I would recommend making a big batch and enjoying it throughout the w
Victory Igbogidi
[email protected]This soup was a delight! The combination of fennel, leek, and spinach created a flavorful and aromatic broth. The addition of Parmesan cheese added a creamy richness that balanced out the slightly bitter notes of the vegetables. I highly recommend th