FENNEL LASAGNA
A traditional lasagna only in the sense that it uses layered stratas and lasagna noodles.
Provided by GRECKLE
Categories Meat and Poultry Recipes Pork Sausage
Time 1h13m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to a boil. Cook lasagna noodles in the boiling water, stirring occasionally until tender yet firm to the bite, about 8 minutes. Drain.
- Heat olive oil in a skillet over medium heat. Add fennel, onion, mushrooms, and garlic; cook and stir until onions are translucent, 5 to 7 minutes.
- Place sausage into a skillet over medium-high heat. Cook and stir until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add marinara sauce, basil, and red pepper flakes to skillet, stir to combine.
- Coat the bottom of a Dutch oven with marinara sauce mixture; add a layer of lasagna noodles. Spread a 1/4-inch layer of cream cheese over noodles; add a layer of onion-fennel mixture. Top with more sauce. Repeat layers until all sauce, cream cheese, and onion-fennel mixture are used up; about 3 layers. Top last layer with mozzarella cheese.
- Bake in the preheated oven until bubbling, about 30 minutes.
Nutrition Facts : Calories 522.7 calories, Carbohydrate 55.7 g, Cholesterol 53.1 mg, Fat 25.4 g, Fiber 5.2 g, Protein 19.5 g, SaturatedFat 10.7 g, Sodium 927.6 mg, Sugar 6.7 g
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Cynthia Jones
[email protected]This lasagna was delicious! I loved the unique flavor of the fennel. It was also very easy to make. I will definitely be making this again.
sarkai stats
[email protected]This lasagna was just okay. The fennel flavor was not very noticeable, and the béchamel sauce was a bit too thick. I would not make this again.
That Jack
[email protected]I was disappointed with this lasagna. The fennel flavor was too strong and overpowering. I would not make this again.
kifa shah
[email protected]This lasagna was delicious! The fennel added a really unique and flavorful twist to the classic dish. I would definitely recommend this recipe to anyone looking for a new and exciting lasagna recipe.
ibrahim dikko
[email protected]I loved the fennel flavor in this lasagna! It was a nice change from the traditional lasagna flavors. I would definitely make this again.
Sani Shah
[email protected]This lasagna was a bit too rich for my taste, but the flavor was delicious. I would recommend using a lighter béchamel sauce next time.
Hydar Ali
[email protected]I made this lasagna for a potluck and it was a big hit! Everyone loved the unique flavor of the fennel. I will definitely be making this again.
Fire gaming
[email protected]This lasagna was just okay. The fennel flavor was not very noticeable, and the béchamel sauce was a bit too thick. I would not make this again.
LYNX GAMING
[email protected]This lasagna was a waste of time and money. The fennel flavor was overpowering and the béchamel sauce was bland. I would not recommend this recipe to anyone.
Eduardo Suarez
[email protected]I was so excited to try this recipe, but I was disappointed. The fennel flavor was too strong for my taste. I would not make this again.
Aria Aubrey
[email protected]This lasagna was amazing! The fennel added a really unique and delicious flavor. I would definitely make this again.
Maxamed Aamin
[email protected]I loved this lasagna! The fennel gave it a really nice depth of flavor. It was also very easy to make, and it was a hit with my family and friends.
Tariq Rehman
[email protected]This lasagna was delicious! The fennel added a unique and flavorful twist to the classic dish. I would definitely recommend this recipe to anyone looking for a new and exciting lasagna recipe.
Malak Ayman
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of fennel, but I'm so glad I did. The fennel flavor was subtle and delicate, and it really complemented the other flavors in the lasagna. I would definitely make this again.
Noor Mursheda
[email protected]This lasagna was a bit more work than I expected, but it was worth it. The fennel added a really nice flavor to the dish, and the béchamel sauce was creamy and delicious. I would definitely make this again for a special occasion.
Menaar Shakeel
[email protected]I followed the recipe exactly and it turned out perfectly. The fennel lasagna was creamy and flavorful, and the fennel added a nice touch of sweetness. I would definitely make this again.
khaled bouallagui
[email protected]This fennel lasagna was a delicious and unique twist on a classic dish. The fennel added a lovely anise flavor that perfectly complemented the creamy béchamel sauce and the hearty ragu. The lasagna was also very easy to make, and it was a hit with my