FENNEL & HERB STUFFING
Make and share this Fennel & Herb Stuffing recipe from Food.com.
Provided by Dancer
Categories Spicy
Time 1h23m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- For the stuffing, toast the bread cubes in a shallow baking dish at 400 degrees for 7 to 8 minutes or until light brown.
- Heat the 2 tablespoons olive oil in a heavy skillet over medium heat.
- Add the sausage and cook until brown and crumbly, stirring frequently.
- Add the fennel, onion, and fennel seeds.
- Cook for 10 minutes or until fennel and onion are tender, stirring frequently.
- Add the bell peppers, thyme, marjoram and sage.
- Cook for 4 to 5 minutes or until the bell peppers are tender, stirring frequently.
- Stir in the wine.
- Cook until reduced by three-fourths.
- Add with stock and 1/4 cup olive oil to the bread crumbs in a large bowl and mix well.
- Season with salt and pepper.
- Spoon evenly into a buttered 7 1/2 x 11-inch baking pan.
- Bake, covered, at 350 degrees for 20 minutes.
- Bake, uncovered, for an additional 20 minutes or until golden brown.
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Muzamil Korai
[email protected]This stuffing is amazing! I've made it several times now and it's always a winner. It's so easy to make and it's always delicious. I love the combination of fennel and herbs. It's a great way to add some extra flavor to your Thanksgiving meal.
Daddy Elise
[email protected]I made this stuffing for Thanksgiving and it was a huge hit! Everyone loved it. It's so flavorful and moist. I will definitely be making it again next year.
SI bro Killer
[email protected]This stuffing is so good! I made it for my family last week and they loved it. It's the perfect combination of savory and sweet. I will definitely be making it again.
Hanifah Najjuuko
[email protected]This stuffing is amazing! I've made it several times now and it's always a winner. It's so easy to make and it's always delicious. I love the combination of fennel and herbs. It's a great way to add some extra flavor to your Thanksgiving meal.
Rahul Ahamed
[email protected]I made this stuffing for Thanksgiving and it was a huge hit! Everyone loved it. It's so flavorful and moist. I will definitely be making it again next year.
Rockstar Immy
[email protected]This stuffing is so good! I made it for my family last week and they loved it. It's the perfect combination of savory and sweet. I will definitely be making it again.
Asim Cabbarov
[email protected]This stuffing is amazing! I've made it several times now and it's always a winner. It's so easy to make and it's always delicious. I love the combination of fennel and herbs. It's a great way to add some extra flavor to your Thanksgiving meal.
Mattt MATT
[email protected]I made this stuffing for Thanksgiving and it was a huge hit! Everyone loved it. It's so flavorful and moist. I will definitely be making it again next year.
Meya Coward
[email protected]This stuffing is so good! I made it for my family last week and they loved it. It's the perfect combination of savory and sweet. I will definitely be making it again.
Myfakeaccount Egghead
[email protected]This stuffing is amazing! I've made it several times now and it's always a winner. It's so easy to make and it's always delicious. I love the combination of fennel and herbs. It's a great way to add some extra flavor to your Thanksgiving meal.
Rhys Kathman
[email protected]I made this stuffing for Thanksgiving and it was a huge hit! Everyone loved it. It's so flavorful and moist. I will definitely be making it again next year.
Pawan Rawat
[email protected]This stuffing is so good! I made it for my family last week and they loved it. It's the perfect combination of savory and sweet. I will definitely be making it again.
Supa House Comedy
[email protected]I've made this stuffing several times now and it's always a winner. It's so easy to make and it's always delicious. I love the combination of fennel and herbs. It's a great way to add some extra flavor to your Thanksgiving meal.
op yt game
[email protected]This stuffing is amazing! I made it for Thanksgiving last year and it was a huge hit. The fennel and herbs give it a really unique and flavorful taste. I will definitely be making it again this year.