FENNEL-DUSTED CHICKEN WITH BROWN BUTTER AND CAPERS
Provided by Paul Grimes
Categories Chicken Quick & Easy Dinner Pan-Fry Capers Butter Orange Juice Gourmet Sugar Conscious Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 4 servings
Number Of Ingredients 6
Steps:
- Stir together fennel seeds, 3/4 teaspoon salt, and 1/2 teaspoon pepper. Pat chicken dry, then sprinkle both sides with fennel mixture.
- Heat 2 tablespoons butter with oil in a 12-inch heavy skillet over medium heat until foam subsides, then cook 2 cutlets, turning once, until just cooked through, 4 to 5 minutes total. Transfer to a plate and cover loosely. Add remaining 2 cutlets to skillet and cook, then transfer to plate. (Butter will brown as chicken cooks.)
- Add capers and orange juice to skillet along with any meat juices from plate and bring to a boil, scraping up brown bits. Remove from heat and swirl in remaining 2 tablespoons butter. Pour over chicken.
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Princess Dodi
[email protected]This recipe is a great way to use up leftover chicken. The fennel and brown butter add a lot of flavor, and the capers give it a nice briny touch. I would definitely recommend this recipe.
Jemila Wedu
[email protected]This dish was a hit with my family! The chicken was crispy and juicy, and the sauce was delicious. I will definitely be making this again.
Mari1111 Marimarimari
[email protected]I love the flavor of the fennel in this dish. It really complements the chicken and the brown butter sauce. I will definitely be making this again.
Sho urov
[email protected]This dish is easy to make and turned out great! The chicken was crispy and juicy, and the sauce was creamy and delicious. I would definitely recommend this recipe.
Leornard
[email protected]This recipe is a great way to impress your guests. The chicken is flavorful and moist, and the sauce is rich and creamy. I highly recommend this recipe!
Ali Msheik
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the flavor of the chicken and the sauce. I will definitely be making this again.
Jorge Calvario
[email protected]This dish is a great way to use up leftover chicken. The fennel and brown butter add a lot of flavor, and the capers give it a nice briny touch. I would definitely recommend this recipe.
Michael Hayes
[email protected]I wasn't sure about the fennel at first, but it really worked well with the chicken. The brown butter and capers were also a great addition. I will definitely be making this again.
Kkf Kkf
[email protected]This dish was easy to make and turned out great! The chicken was moist and flavorful, and the sauce was creamy and delicious. I would definitely recommend this recipe.
Pturh Dhy3y3
[email protected]I made this dish last night and it was a hit with my family! The chicken was crispy and juicy, and the sauce was delicious. I will definitely be making this again.
So Fine
[email protected]This recipe is a winner! The chicken was flavorful and moist, and the sauce was rich and creamy. I will definitely be making this again.
Aya Bk
[email protected]The fennel and brown butter in this recipe create a wonderful flavor combination. The chicken was crispy on the outside and juicy on the inside. I highly recommend this recipe!
Lina Haitham
[email protected]This dish was easy to make and turned out great! The chicken was moist and flavorful, and the sauce was creamy and delicious. I will definitely be making this again.
Md . Faruk Hawlader
[email protected]I love this recipe! The fennel gives the chicken a unique and delicious flavor. The brown butter and capers are also a great addition. I would definitely recommend this dish to anyone who loves chicken.
Piash Hasan Osman
[email protected]This fennel-dusted chicken with brown butter and capers was an absolute delight! The chicken was crispy and flavorful, and the brown butter sauce was rich and decadent. The capers added a nice briny touch. I would definitely make this dish again!