FENNEL, CUCUMBER & RED ONION SALAD
Make and share this Fennel, Cucumber & Red Onion Salad recipe from Food.com.
Provided by English_Rose
Categories Vegetable
Time 15m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Trim the base of the fennel and remove the leafy green tops.
- Using a mandolin or food processor slice very finely and place in a large bowl.
- Skin the red onion and slice finely as above. Add to the fennel.
- Cut the cucumber in half lengthways and remove the seeds with a small spoon.
- Slice finely using a peeler and add to the fennel and onion.
- Mix the vinegar, 4tbs of the oil and freshly ground black pepper together. Pour over the vegetables and stir to combine.
- Leave to infuse at room temperature for a couple of hours and just before serving add the dill.
- To serve, arrange on a large plate and spoon over the remainder of the olive oil.
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Jimarho Kloof
[email protected]This salad is a great way to use up leftover vegetables.
Mirnes Kuric
[email protected]This salad is perfect for a summer picnic or barbecue. It's also a great way to get your kids to eat their vegetables!
Mhamad Mantk
[email protected]This salad is a great way to get a healthy meal on the table in a hurry. It's also a great way to use up leftover chicken or fish.
loveth Davide
[email protected]I'm not usually a fan of fennel, but I really enjoyed this salad. The flavors are well-balanced and the dressing is perfect.
Mtanvir Ahmedmilon
[email protected]This salad is a great way to use up leftover vegetables. It's also a great way to get your kids to eat their veggies!
Litia Raikitoga
[email protected]I've made this salad several times now, and it's always a crowd-pleaser. It's the perfect side dish for any occasion.
abo bakar prince
[email protected]This salad is so easy to make, and it's always a hit with my family.
Maria Rude
[email protected]I'm always looking for new salad recipes, and this one definitely fits the bill. It's light, refreshing, and flavorful.
Rajitha Priyankara
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
silly WILLY
[email protected]I love the combination of flavors in this salad. The fennel and cucumber are so refreshing, and the red onion adds a nice bite.
Jasmin Ramey
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Tasha Ausman
[email protected]I made this salad for a party and it was a huge success! Everyone raved about it.
Marcus Tigga
[email protected]This salad is perfect for a summer picnic or barbecue.
KHLOE QUEEN
[email protected]I added some grilled chicken to this salad and it was delicious! It's a great way to get a healthy meal on the table in a hurry.
Kafia jannat Kiwasha
[email protected]This salad is a great way to use up leftover fennel and cucumber.
Md Hasif
[email protected]I'm not a big fan of fennel, but I really enjoyed this salad. The flavors are well-balanced and the dressing is perfect.
Rajon Khandakar
[email protected]This is my new favorite salad! It's so easy to make and it's always a crowd-pleaser.
Robel Tigabu
[email protected]I made this salad for a potluck and it was a hit! Everyone loved it.
Sushmita Sherpa
[email protected]This salad is so refreshing and flavorful! The fennel and cucumber are a great combination, and the red onion adds a nice bite. I also love the dressing, which is light and tangy.