FENNEL, BEET AND ORANGE SALAD WITH OLIVES
Steps:
- Preheat oven to 400°F. Wrap beets in foil. Place on baking sheet. Roast beets until tender, about 1 1/2 hours. Cool. Peel beets; cut into rounds.
- Mix orange peel, mustard and fennel seeds in bowl. Whisk in vinegar. Gradually whisk in oil. Season with salt and pepper. (Beets and dressing can be made 1 day ahead. Cover separately; chill. Bring dressing to room temperature before using.)
- Place fennel slices in bowl. Toss with enough dressing to coat. Cut peel and white pith from oranges. Cut oranges into rounds. Alternate beets and oranges along edge of platters, overlapping. Spoon fennel slices into center; sprinkle with olives. Drizzle remaining dressing over beets and oranges. Chop fronds; sprinkle over salad.
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Jehad Khan
[email protected]This salad was delicious! The fennel and beet were a bit of a surprise, but they really worked well together. The oranges and olives added a nice touch of sweetness and saltiness. The dressing was also very good. I would definitely make this salad ag
Khan Mahmmad
[email protected]This salad was really good! The flavors were all very well-balanced and the dressing was delicious. I would definitely make this salad again.
Shajahan Shame
[email protected]This salad was delicious! The fennel and beet were a great combination, and the oranges and olives added a nice touch of sweetness and saltiness. The dressing was also very good. I would definitely make this salad again!
declerk mokgatle
[email protected]I made this salad for my family and they all loved it! The fennel and beet were a bit of a surprise, but they really worked well together. The oranges and olives added a nice touch of sweetness and saltiness. The dressing was also very good. I would
Aubrey Sandoval
[email protected]This salad was really good! The flavors were all very well-balanced and the dressing was delicious. I would definitely make this salad again.
Dushan Sankalpa
[email protected]I loved this salad! It was so refreshing and flavorful. The fennel and beet were a great combination, and the oranges and olives added a nice touch of sweetness and saltiness. The dressing was also very good. I would definitely make this salad again!
ally mongwe
[email protected]This salad was delicious! The fennel and beet were a great combination, and the oranges and olives added a nice touch of sweetness and saltiness. The dressing was also very good. I would definitely make this salad again!
MrD5
[email protected]This salad is so refreshing and flavorful! The fennel and beet give it a nice crunch, while the oranges and olives add a sweet and salty balance. The dressing is light and tangy, and really brings all the ingredients together. I've made this salad se
TUBA GULZAR
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the unique combination of flavors. The fennel and beet gave it a nice earthy taste, while the oranges and olives added a pop of sweetness and brightness. The dressing was also delicious
BM FF
[email protected]This salad was a delightful burst of flavors and textures! The fennel and beet provided a nice crunch, while the oranges and olives added a sweet and salty balance. The dressing was light and tangy, and really brought all the ingredients together. I