FENNEL, ARUGULA AND GREEN APPLE SALAD WITH MARCONA ALMONDS, PARMESAN AND GOLDEN RAISINS
Steps:
- Place ¼ cup Sherry vinegar, ½ teaspoon salt, ¼ teaspoon freshly ground black pepper, 2 large shallots, thinly sliced and 1 clove garlic, minced, into a lidded jar, close and shake. Add ¾ cup extra-virgin olive oil and shake again. In a large bowl, combine 1 large head frisée, torn into bite-size pieces, 2 large bulbs fennel, stalks and outer layers removed and very thinly sliced, 2 Granny Smith apples, thinly sliced, 1 cup salted Marcona almonds, toasted, 1 cup golden raisins, 1 cup coarsely grated Parmesan cheese, 1 cup celery, thinly sliced crosswise, ½ pound baby arugula and ¾ teaspoon fennel pollen (optional). Add enough dressing to moisten and flavor and toss to lightly coat salad. Season with more salt and pepper if needed.
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annel Munguia
[email protected]I love the way the flavors of the fennel, arugula, and green apples come together in this salad. It's a great way to enjoy the flavors of spring and summer.
YETI THE Gamer
[email protected]This salad is a great way to change up your usual salad routine. It's a great way to get your daily dose of fruits and vegetables, and it's also a delicious and satisfying meal.
Jason Carpenter
[email protected]I'm always looking for new salad recipes, and this one definitely fits the bill. It's unique, flavorful, and easy to make.
Nada Ahmed
[email protected]This salad is a great way to showcase seasonal produce. The fennel and arugula are at their best in the spring and summer.
Rebel Rebell
[email protected]I made this salad for a picnic and it was perfect. It's light and refreshing, and it held up well in the heat.
Ijlal Qureshi
[email protected]I love the simplicity of this salad. It's just a few ingredients, but they all come together to create a delicious and flavorful dish.
Christian Lyons
[email protected]I added some grilled chicken to this salad and it was a great way to make it a more complete meal.
Faiza Ashfaq
[email protected]This salad is a great way to use up leftover fennel and arugula. It's also a great way to get your daily dose of fruits and vegetables.
rose mary Chukwu
[email protected]I'm not usually a fan of fennel, but I loved it in this salad. The combination of flavors and textures is just perfect.
jean2022 Tortue
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love the way the flavors of the fennel, arugula, and green apples come together. It's a great salad to serve for lunch or dinner.
Md Zisan Hossen
[email protected]I made this salad for a party and it was a big hit! Everyone loved the unique flavor combination. I will definitely be making it again.
Faustina Uyabaragha
[email protected]I followed the recipe exactly and it turned out perfectly. The salad was light and refreshing, and the flavors all came together beautifully. I especially loved the combination of the fennel and arugula.
Clement Arhin
[email protected]This salad was a delightful blend of flavors and textures. The fennel and arugula provided a crisp and peppery base, while the green apples added a refreshing sweetness. The Marcona almonds added a nutty crunch, and the Parmesan cheese gave it a salt