FENNEL APPLE SOUP
Velvety and silky texture with a delicate, fresh taste. Simple to make, but elegant enough for dinner guests.
Provided by lutzflcat
Time 15m
Yield 4
Number Of Ingredients 12
Steps:
- Heat coconut oil in a large pot over medium heat. Add fennel and shallot; cook for about 5 minutes.
- Stir in chicken stock, apple juice, white wine, apples, thyme, and bay leaf. Increase heat to medium-high and bring to a boil. Reduce heat to low, cover, and simmer until everything is cooked through, about 20 minutes.
- Remove the pot from heat. Remove and discard bay leaf and thyme sprigs. Puree soup with an immersion blender or in a food processor until smooth. Work in batches, if necessary, return soup to the pot. Season with salt and pepper and taste. Adjust seasoning if necessary.
- Serve hot sprinkled with feta cheese.
Nutrition Facts : Calories 246.2 calories, Carbohydrate 27.6 g, Cholesterol 16.7 mg, Fat 11.1 g, Fiber 5.7 g, Protein 7.5 g, SaturatedFat 8.7 g, Sodium 660.2 mg, Sugar 15.5 g
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Tolani Popoola
[email protected]5 stars!
Naqib Aziz
[email protected]I would definitely recommend this soup to others. It's a delicious and easy-to-make dish that everyone will enjoy.
Glenda Johnson
[email protected]This soup is very easy to make. It's a great recipe for beginner cooks.
Princess Mirie
[email protected]I love the way this soup looks. The bright green of the fennel and the red of the apples make it a very visually appealing dish.
Adam Dean
[email protected]This soup is a great way to warm up on a cold day. It's also very filling and satisfying.
Njuguna hezron
[email protected]I made this soup for a dinner party and it was a huge hit. Everyone loved the unique flavor combination.
Priscilla Woode
[email protected]This soup is so creamy and flavorful. I love the way the fennel and apples complement each other.
M Ismail M Ismail
[email protected]I love the combination of fennel and apples in this soup. It's a unique and delicious flavor combination.
Rithesh Deepa
[email protected]This soup is a great way to use up leftover fennel and apples. It's also a very healthy and flavorful soup.
Steve Wagner
[email protected]I've made this soup several times and it's always a hit. It's so easy to make and the flavors are amazing.
Kaya Elliott
[email protected]This soup was delicious! I made it for my family and everyone loved it. The fennel and apple flavors were a perfect combination, and the soup was very creamy and flavorful.