FENNEL, APPLE, AND BLUE CHEESE SALAD
Steps:
- In a large bowl, whisk to combine vinegar, salt, pepper, and sugar. While continuing to whisk, slowly drizzle in oil, until combined.
- Add cheese, walnuts, fennel, and apple to the vinaigrette. Toss to combine. Add lettuce, and toss again. Transfer to a platter. Serve immediately.
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Mageto Churchill
[email protected]This salad is a great way to use up leftover apples.
Kyng Kelley
[email protected]I love the combination of fennel and apple. So refreshing!
Suzon bhandari
[email protected]This salad is a keeper!
Audrey Gibson
[email protected]Definitely making this again!
Crystal Lumpkins
[email protected]Yum!
Jhand Memes
[email protected]5 stars!
Zahra Karami
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I highly recommend it!
Muskan Awan
[email protected]I'm not a big fan of blue cheese, so I used feta instead. It was still very good.
Yt Banladesh
[email protected]I didn't have any walnuts on hand, so I used pecans instead. They worked just as well.
Lina Gurung
[email protected]This is a great salad to make ahead of time. The flavors meld together even better after it's had a chance to sit for a while.
Akhi Mone
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the unique combination of flavors. The fennel and apple were especially nice together.
Ahmar Hussain
[email protected]This salad is a delightful interplay of flavors and textures. The sweetness of the apples and the sharpness of the fennel are perfectly balanced by the tangy blue cheese and the crunchiness of the walnuts. The dressing is light and flavorful, bringin