This salad would be a welcome addition to any Thanksgiving or Christmas dinner table.
Provided by Anonymous
Categories Salad Vegetable Salad Recipes
Time 20m
Yield 20
Number Of Ingredients 10
Steps:
- In a bowl, combine the cranberries, red wine vinegar, balsamic vinegar, garlic and salt. Whisk in the olive oil.
- In a large salad bowl, combine the watercress, fennel, radicchio and pecans. Stir the vinaigrette and pour over salad. Toss well and serve at once.
Nutrition Facts : Calories 177.6 calories, Carbohydrate 8.9 g, Fat 15.4 g, Fiber 2.4 g, Protein 3.1 g, SaturatedFat 1.9 g, Sodium 201.8 mg, Sugar 3 g
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GERALD MUHU
[email protected]This salad is the perfect addition to any summer party.
Clown gaming
[email protected]I can't wait to make this salad again soon.
Brantley Lucas
[email protected]This salad is a must-try for anyone who loves fennel and watercress.
Entrepreneur zadok256
[email protected]5 stars!
Matthew Collins
[email protected]This salad is a keeper!
Goodness Okorie
[email protected]Would make again!
Earl Edward Williams
[email protected]Overall, this is a great salad that is easy to make and packed with flavor.
Susan Wangari
[email protected]The dressing didn't emulsify properly and the salad was a bit oily.
Kelly Cianci
[email protected]This salad is a bit too sweet for my taste.
Edward Elric
[email protected]I substituted arugula for the watercress and it was still delicious.
Mushega Denis
[email protected]This is a great salad to make ahead of time, as the flavors meld together nicely.
Amamul Miya
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the unique flavor combination.
Afriyie Baiden
[email protected]The fennel and watercress pair perfectly together, and the dressing is a great balance of sweet and tangy.
Faaeteete Afioga Luteru
[email protected]This salad is a refreshing and flavorful side dish.