FENNEL AND ORANGE SALAD WITH LEMON-GINGER VINAIGRETTE
Provided by Frederik de Pue
Categories Salad Ginger Thanksgiving Vegetarian Quick & Easy High Fiber Lunch Orange Fennel Winter Mustard Greens Lemon Juice Bon Appétit Dairy Free Peanut Free Tree Nut Free Soy Free
Yield Makes 4 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 375°F. Place baguette slices on a rimmed baking sheet and toast, 8-10 minutes. Let cool and break into pieces. Meanwhile, whisk vinegar, lemon and orange zests, ginger, and pepper in a large bowl; season with salt and whisk in oil.
- Using a sharp knife, cut all peel and white pith from oranges; discard. Working over bowl with dressing, cut between membranes to release segments into bowl; discard membranes. Add fennel, fennel fronds, mustard greens, and croutons to bowl; toss to combine.
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mike breezy
[email protected]This salad is a bit too tangy for my taste. I think I'll use less lemon juice next time.
Taha Naeem
[email protected]I've made this salad several times and it's always a hit. It's a great way to change up your salad routine.
Meagan Medrano
[email protected]This salad is a great way to impress your guests. It's beautiful, delicious, and healthy.
Miley Hayes
[email protected]I'm not a huge fan of salads, but this one is really good. The flavors are well-balanced and the textures are interesting.
Zainab Sami
[email protected]This salad is a great way to use seasonal produce. Fennel and oranges are both at their best in the winter months.
Mthelo Moyo
[email protected]I added some chopped walnuts to this salad for extra crunch. It was delicious!
Markela Hamzaj
[email protected]This salad is a great make-ahead dish. You can make it the night before and it will still be delicious the next day.
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[email protected]I'm not a big fan of fennel, but I loved this salad. The orange and lemon-ginger vinaigrette really mellowed out the fennel flavor.
shoaib arshad
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Kidus Fan
[email protected]I love the sweet and tangy flavor of this salad. It's the perfect balance.
Abraham Belsty
[email protected]This salad is so easy to make, and it's a great healthy option for lunch or dinner.
Karman Ali Wassan
[email protected]I made this salad for a potluck and it was a huge success. Everyone raved about it.
Mala Ghosh
[email protected]This salad is a great way to use up leftover fennel and oranges. I had some in my fridge that were about to go bad, and this salad was the perfect way to use them up.
Deewana pagl
[email protected]I love the vibrant colors of this salad. It's so inviting!
Youssef Abdel Nabi
[email protected]This salad was a hit at my dinner party! The fennel and orange were a refreshing combination, and the lemon-ginger vinaigrette was the perfect dressing. I will definitely be making this again.