FENNEL AND ORANGE SALAD (ITALY)
Make and share this Fennel and Orange Salad (Italy) recipe from Food.com.
Provided by Sydney Mike
Categories Oranges
Time 10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Peel oranges over a bowl with a knife, removing the peel & white membrane, then roughly chopping the whole orange; reserve any juice.
- Put orange pieces in a bowl with fennel & scallions.
- In another container, whisk together the reserved juice with the cumin, salt & oil, then toss with the salad. Adjust seasonings & serve.
- For a change of pace, omit the scallions & cumin & add 1/4 cup or more of quality black olives, pitted & chopped, along with 1/2 teaspoon of fresh thyme leaves (or a pinch of dried thyme).
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Philomena Ekuful
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. It's also very low in calories, so it's a great option for those who are watching their weight.
Ayomide Temilayo
[email protected]I've made this salad several times now, and it's always a winner. It's the perfect side dish for grilled chicken or fish.
Rohoul Amin
[email protected]This salad is so easy to make, and it's always a hit at parties. I usually double the recipe so that I have plenty of leftovers.
Breann Fair
[email protected]I'm not a big fan of fennel, but I loved this salad! The orange and dressing really balanced out the flavor of the fennel.
Md Topu
[email protected]This salad is a great way to use up leftover fennel. I had some leftover from making roasted fennel soup, and it worked perfectly in this salad.
Tina Kimau
[email protected]I'm allergic to oranges, so I substituted grapefruit. It turned out great! The salad was still sweet and tangy, but with a slightly more bitter edge.
Chi Kago
[email protected]5 stars! This salad is amazing! The fennel and orange are a perfect match, and the dressing is to die for. I'll be making this again and again.
Xxflowerzx
[email protected]Meh.
John Bannister
[email protected]Delicious and healthy! The fennel and orange salad was a refreshing change from my usual heavy meals. I especially enjoyed the combination of sweet and savory flavors.
Hood Native
[email protected]Not a fan. The fennel was too strong for my taste, and the dressing was too acidic. I think I'll stick to my usual salad recipes.
Marc Stevenson
[email protected]Easy to make and refreshing! I used a mandoline to thinly slice the fennel and oranges, which made the salad look extra fancy. The dressing was simple but packed a punch. Overall, a great recipe that I'll be adding to my regular rotation.
Munyanziza Adelain
[email protected]This salad was a delightful burst of flavors! The fennel and orange complemented each other perfectly, and the dressing was light and tangy. I added a bit of crumbled goat cheese for an extra touch of richness. Will definitely make this again!