Steps:
- Whisk lemon juice and mustard in small bowl. Gradually whisk in oil. Season with salt and generous amount of pepper. Place fennel in large bowl. Add dressing; toss to coat. Season with salt and pepper. (Can be made 1 day ahead. Cover and chill.)
- Cut peel and white pith from oranges. Cut oranges into 1/4-inch-thick rounds. Line large platters with whole radicchio leaves. Overlap oranges atop radicchio. Toss fennel to coat with dressing, then spoon into center of platters. Sprinkle with mint and serve.
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Rakib2 Mia
[email protected]This salad is amazing! It's so refreshing and flavorful. I'll definitely be making it again.
Aivaras Kersis
[email protected]I'm not a big fan of fennel, but I really enjoyed this salad. The orange and walnuts balance out the fennel flavor nicely.
Yousef Abosalma
[email protected]This is a delicious and unique salad. I love the combination of fennel and orange.
Pushpa Bhau
[email protected]I've made this salad several times and it's always a hit. It's so easy to make and the flavors are incredible.
Rudronill Sutrodhar
[email protected]Great recipe! I made it for a party and everyone loved it.
Zakaria Sillah
[email protected]I wasn't sure about the fennel and orange combination, but I was pleasantly surprised! This salad is delicious and refreshing.
Aiden Rodriguez
[email protected]This is one of my go-to recipes for a quick and healthy lunch or dinner. It's always a hit with my family and friends.
Siwakoti Siwakoti
[email protected]I love this salad! It's so light and refreshing, and the flavors are amazing. I highly recommend it.
Tuhin Arben
[email protected]Easy to make and so delicious! The orange and fennel complement each other perfectly.
Anila ajmir
[email protected]This salad is a delightful burst of flavors and textures. The fennel and orange combo is refreshing and unique, and the walnuts add a nice crunch. I'll definitely be making this again!