FENNEL AND ORANGE SALAD

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Fennel and Orange Salad image

Thin slices of fennel are complemented by fresh orange and a very light vinaigrette.

Provided by Food Network Kitchen

Time 10m

Yield 4 servings

Number Of Ingredients 5

1 orange
1 large bulb fennel, halved, cored and thinly sliced (about 2 cups), plus fennel fronds, for serving
1 tablespoon extra-virgin olive oil
2 teaspoons white wine vinegar
Kosher salt and freshly ground black pepper

Steps:

  • Working in a circle, cut the peel and white pith from the orange using a small sharp knife. Halve the orange lengthwise and then slice into half-moons. Transfer to a medium bowl. Add the fennel, oil, vinegar, 1 teaspoon salt and a few grinds of pepper; toss to coat. Serve sprinkled with fennel fronds.

MD hozifa Khan
khan_m@hotmail.co.uk

This salad is a refreshing and healthy side dish. I love the combination of flavors.


Doe Hunter
doe-h41@gmail.com

This salad is a great way to use up leftover oranges. I also like to add some chopped walnuts for extra crunch.


Rehana Kousar
rehana-k79@yahoo.com

I love the pop of color that the oranges add to this salad.


ilda graceni
ilda-graceni@hotmail.com

This salad is so easy to make and it's always a crowd-pleaser. I highly recommend it!


hakan ali
hakan_ali@yahoo.com

I've never been a big fan of fennel, but this salad changed my mind. The orange and mint really balance out the fennel flavor.


Shafiullah Habibi
shafiullah-h@yahoo.com

5/5 stars! This salad is a must-try for anyone who loves fennel and oranges.


Ayaan Tamrakar
at40@hotmail.fr

This salad is perfect for a light lunch or dinner. It's also a great way to get your daily dose of fruits and vegetables.


Khalil
khalil5@gmail.com

I made this salad for a party and it was a huge hit. Everyone loved the unique flavor combination.


Tej Gurung
t@hotmail.com

Delicious and healthy! I love that this salad is packed with nutrients.


HOSSAM ADEL
adelhossam33@gmail.com

This salad is a great way to use up leftover fennel. I also added some crumbled goat cheese for extra flavor.


Gula Yusuf
y-g4@yahoo.com

I was skeptical about the fennel, but I'm so glad I tried this recipe. The fennel added a nice crunch and anise flavor that really complemented the oranges and mint.


I Am 2
i_2@hotmail.com

5 stars! This salad is a keeper. The flavors are perfectly balanced and the presentation is beautiful.


Abdul Razak Kawi
a42@gmail.com

Easy to make and absolutely delicious! I've made this salad several times now and it's always a hit.


Bainomugisha Enock
b@gmail.com

This salad was a delightful surprise! The combination of fennel, orange, and mint was refreshing and unique. I especially appreciated the subtle sweetness from the orange segments.


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