FENNEL AND ONION POT ROAST
Roasted onions and fennel are made into a gravy served over a moist pot roast. We had a loaf of French bread with this, and it was a hit (even with the kids).
Provided by Anonymous
Categories Main Dish Recipes Beef Pot Roast Recipes
Time 3h36m
Yield 8
Number Of Ingredients 11
Steps:
- Remove roast from refrigerator 1 hour before cooking to allow it to come to room temperature.
- Preheat oven to 325 degrees F (165 degrees C).
- Rub salt and black pepper over the surface of the roast. Heat 2 tablespoons oil in a Dutch oven over medium heat. Add onions and fennel; cook and stir for 5 minutes. Add garlic; cook 1 minute more. Remove onion mixture from Dutch oven.
- Pour remaining 2 tablespoons oil into the Dutch oven over medium heat. Add roast; brown on all sides, about 10 minutes. Remove roast and return onion mixture to Dutch oven. Place roast on top and cover the Dutch oven.
- Bake in the preheated oven until fork tender, 2 to 3 hours.
- Remove roast from Dutch oven. Puree half the onion-fennel mixture in a food processor.
- Melt butter in a skillet over medium heat; add flour and black pepper. Cook and stir until browned, 2 to 3 minutes. Whisk 1/2 cup beef stock and the onion-fennel puree into flour; add remaining 1/2 cup stock. Simmer until thickened, 3 to 5 minutes. Mince reserved fennel fronds and add to gravy; season to taste with additional salt and pepper.
- Place roast on a platter; top with remaining onion-fennel mixture and half the gravy. Serve with remaining gravy on the side.
Nutrition Facts : Calories 241.1 calories, Carbohydrate 9.9 g, Cholesterol 52.1 mg, Fat 16.1 g, Fiber 1.9 g, Protein 14.4 g, SaturatedFat 5.8 g, Sodium 135.6 mg, Sugar 2.2 g
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OLa Tife
[email protected]This recipe is a great way to use up leftover vegetables. I added some carrots, celery, and potatoes to the pot roast, and it turned out delicious. The meat was also very tender and flavorful.
Mdajegor Mdajegor
[email protected]This was my first time making pot roast, and it turned out great! The fennel and onion added a unique flavor to the dish that I really enjoyed. The meat was also very tender and flavorful. I will definitely be making this again.
Nepal LioN
[email protected]This recipe is a keeper! The fennel and onion added a delicious flavor to the pot roast. The meat was also very tender and flavorful. I will definitely be making this again.
info for all
[email protected]I'm not sure what I did wrong, but my pot roast turned out dry and flavorless. I followed the recipe exactly, so I'm not sure what happened.
William Chorlton
[email protected]This recipe was a bit bland for my taste. I added some extra garlic and onion, and it was much better. The meat was also a bit tough, so I cooked it for an extra hour.
Rick Aerni
[email protected]This pot roast was a disappointment. The meat was tough and the vegetables were undercooked. I followed the recipe exactly, so I'm not sure what went wrong.
Richard Todd
[email protected]I was hesitant to try this recipe because I'm not a big fan of fennel, but I'm so glad I did! The fennel and onion flavor was subtle and really complemented the beef. The meat was also very tender and flavorful. I will definitely be making this again
Nadeem Sayyal
[email protected]This pot roast was so easy to make and it turned out so delicious! The fennel and onion added a wonderful flavor to the meat. I will definitely be making this again.
Ogundipe Omolara
[email protected]I followed the recipe exactly and the pot roast turned out perfectly. The meat was tender and flavorful, and the vegetables were cooked just right. I will definitely be making this again.
Tanokla “Toni” Patterson
[email protected]The fennel and onion pot roast was amazing! The meat was fall-apart tender and the vegetables were cooked to perfection. The fennel and onion flavor was subtle but really added to the dish. I will definitely be making this again.
Hello World
[email protected]This was a great recipe! The fennel and onion added a unique flavor to the pot roast that I really enjoyed. The meat was also very tender and flavorful. I will definitely be making this again.
Anees Malik
[email protected]This pot roast was delicious! The meat was so tender and flavorful, and the vegetables were cooked perfectly. I especially loved the fennel and onion flavor. I will definitely be making this again.
Nir Entertainment
[email protected]I'm not a big fan of fennel, but I decided to try this recipe anyway. I'm glad I did! The fennel and onion added a subtle flavor to the pot roast that was really nice. The meat was also very tender and flavorful.
Reema Raghoo
[email protected]The fennel and onion pot roast was easy to make and turned out great! The meat was tender and flavorful, and the vegetables were cooked perfectly. I served it with mashed potatoes and green beans, and it was a delicious meal.
Edith Carreon
[email protected]This pot roast was a hit with my family! The fennel and onion added a delicious flavor to the meat, and the vegetables were cooked to perfection. I will definitely be making this again.