FENNEL AND OLIVE RELISH
Steps:
- Cut stalks from fennel bulbs, then chop enough fronds to measure 1/4 cup. Discard remaining fronds and stalks. Quarter bulbs, then finely chop in a food processor. Transfer to a bowl.
- Stir in remaining ingredients. Let stand 1 hour for flavors to meld. Serve at room temperature.
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gina birdine
[email protected]I'm always looking for new and interesting relish recipes, and this one definitely fits the bill. It's flavorful, versatile, and easy to make.
Muhammad Awaise
[email protected]This recipe is a keeper! I'll definitely be making it again.
saadatu ahmed
[email protected]I love the combination of fennel and olives in this relish. It's a great addition to any summer meal.
Thompson Angel
[email protected]This relish is a great way to add some extra flavor to grilled vegetables.
SICARIO SAUNIERE
[email protected]I'm not a big fan of olives, but I really enjoyed this relish. The fennel and capers balance out the olive flavor perfectly.
Klutse Lawson
[email protected]This relish is so easy to make and it's so delicious. I've already made it twice this week!
Addy Rutter
[email protected]I love the bright and fresh flavor of this relish. It's the perfect addition to grilled fish or chicken.
Piet Muller
[email protected]I made this relish for a party and it was a big hit. Everyone loved the unique flavor.
Badal Mahara
[email protected]This relish is a great way to use up leftover fennel. I always have a bunch of fennel in my fridge, and now I know what to do with it!
sana malik
[email protected]I've never been a big fan of fennel, but this relish has changed my mind. The anise flavor is subtle and perfectly balanced by the olives and capers.
Narayan khanal
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a flavorful and versatile relish.
Bangladeshi Mom Khulna
[email protected]This recipe is so easy to follow and the results are amazing. The relish is the perfect addition to any summer meal.
Isaac Mwenda
[email protected]I made this relish for a summer barbecue and it was a huge hit! The combination of fennel, olives, and capers is so unique and delicious. I'll definitely be making this again.
Maaz Khan
[email protected]This fennel and olive relish is a delightful explosion of flavors that perfectly complements grilled fish and roasted vegetables. The fennel adds a refreshing anise note, while the olives provide a briny and salty balance. I highly recommend this rec