FENNEL AND MUSHROOM SALAD
Steps:
- 1. Put the shallot and vinegar in a ramekin and set aside to macerate. Cut the fingers off the fennel bulb and discard, then peel the bulb. Slice the bulb very thinly into rings. Toss with the mushroom slices and parsley leaves. Dress with olive oil, and season with salt, pepper, and lemon juice to taste. Serve with Parmesan curls on top.
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HASNAIN MOAVIA
[email protected]This salad is a great way to showcase seasonal vegetables.
Alam Sher
[email protected]I love the dressing on this salad. It's light and flavorful.
haris akbar
[email protected]This salad is a great way to use up leftover roasted vegetables.
Sylvester Rodriguez
[email protected]I highly recommend this salad. It's a great way to get your veggies in and it's also very flavorful.
Nate Castronovo
[email protected]This salad is so easy to make and it's so delicious. I love the combination of fennel and mushrooms.
Janea Hall
[email protected]I've made this salad several times and it's always a hit. It's a great way to use up leftover vegetables.
Cathlene McIntyre
[email protected]This salad is a great way to showcase seasonal vegetables.
Faith Ndanu
[email protected]I love the dressing on this salad. It's light and flavorful.
Richard Long
[email protected]This salad is perfect for a light and healthy lunch.
Tolani Akorede
[email protected]I added some crumbled goat cheese to this salad and it was amazing!
rifat ahmad
[email protected]This salad is a great way to use up leftover roasted vegetables.
Donib Lerhkop
[email protected]I love the combination of fennel and mushrooms in this salad. It's a great way to get your veggies in.
Toyin Oladigbolu
[email protected]This salad is so easy to make and it's so delicious. I've made it several times and it's always a crowd-pleaser.
Shah Muslim
[email protected]I made this salad for a dinner party and it was a hit! Everyone loved the unique flavor.
Mario Cannon
[email protected]This salad was delicious! The fennel and mushrooms were a great combination, and the dressing was light and flavorful.