Steps:
- 1. Put the shallot and vinegar in a ramekin and set aside to macerate. Cut the fingers off the fennel bulb and discard, then peel the bulb. Slice the bulb very thinly into rings. Toss with the mushroom slices and parsley leaves. Dress with olive oil, and season with salt, pepper, and lemon juice to taste. Serve with Parmesan curls on top.
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HASNAIN MOAVIA
h@yahoo.comThis salad is a great way to showcase seasonal vegetables.
Alam Sher
s.a65@yahoo.comI love the dressing on this salad. It's light and flavorful.
haris akbar
hakbar68@yahoo.comThis salad is a great way to use up leftover roasted vegetables.
Sylvester Rodriguez
s82@yahoo.comI highly recommend this salad. It's a great way to get your veggies in and it's also very flavorful.
Nate Castronovo
c_n@yahoo.comThis salad is so easy to make and it's so delicious. I love the combination of fennel and mushrooms.
Janea Hall
hjanea@gmail.comI've made this salad several times and it's always a hit. It's a great way to use up leftover vegetables.
Cathlene McIntyre
m_c@yahoo.comThis salad is a great way to showcase seasonal vegetables.
Faith Ndanu
nf@gmail.comI love the dressing on this salad. It's light and flavorful.
Richard Long
richard-long92@aol.comThis salad is perfect for a light and healthy lunch.
Tolani Akorede
tolani72@yahoo.comI added some crumbled goat cheese to this salad and it was amazing!
rifat ahmad
a-rifat@aol.comThis salad is a great way to use up leftover roasted vegetables.
Donib Lerhkop
lerhkop.donib@yahoo.comI love the combination of fennel and mushrooms in this salad. It's a great way to get your veggies in.
Toyin Oladigbolu
o.toyin@hotmail.comThis salad is so easy to make and it's so delicious. I've made it several times and it's always a crowd-pleaser.
Shah Muslim
m@gmail.comI made this salad for a dinner party and it was a hit! Everyone loved the unique flavor.
Mario Cannon
mcannon@gmail.comThis salad was delicious! The fennel and mushrooms were a great combination, and the dressing was light and flavorful.