FENNEL AND MUSHROOM SALAD

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FENNEL AND MUSHROOM SALAD image

Categories     Salad

Yield 6 servings

Number Of Ingredients 10

•1 shallot, minced
•2 tablespoons white wine vinegar
•1 fennel bulb
•1/2 pound mushrooms, sliced
•a large bouquet of parsley leaves
•handful of chopped fresh chives
•Olive oil
•1 pinch Salt and pepper
•Lemon juice, to taste
•Parmesan curls

Steps:

  • 1. Put the shallot and vinegar in a ramekin and set aside to macerate. Cut the fingers off the fennel bulb and discard, then peel the bulb. Slice the bulb very thinly into rings. Toss with the mushroom slices and parsley leaves. Dress with olive oil, and season with salt, pepper, and lemon juice to taste. Serve with Parmesan curls on top.

HASNAIN MOAVIA
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This salad is a great way to showcase seasonal vegetables.


Alam Sher
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I love the dressing on this salad. It's light and flavorful.


haris akbar
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This salad is a great way to use up leftover roasted vegetables.


Sylvester Rodriguez
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I highly recommend this salad. It's a great way to get your veggies in and it's also very flavorful.


Nate Castronovo
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This salad is so easy to make and it's so delicious. I love the combination of fennel and mushrooms.


Janea Hall
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I've made this salad several times and it's always a hit. It's a great way to use up leftover vegetables.


Cathlene McIntyre
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This salad is a great way to showcase seasonal vegetables.


Faith Ndanu
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I love the dressing on this salad. It's light and flavorful.


Richard Long
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This salad is perfect for a light and healthy lunch.


Tolani Akorede
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I added some crumbled goat cheese to this salad and it was amazing!


rifat ahmad
a-rifat@aol.com

This salad is a great way to use up leftover roasted vegetables.


Donib Lerhkop
lerhkop.donib@yahoo.com

I love the combination of fennel and mushrooms in this salad. It's a great way to get your veggies in.


Toyin Oladigbolu
o.toyin@hotmail.com

This salad is so easy to make and it's so delicious. I've made it several times and it's always a crowd-pleaser.


Shah Muslim
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I made this salad for a dinner party and it was a hit! Everyone loved the unique flavor.


Mario Cannon
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This salad was delicious! The fennel and mushrooms were a great combination, and the dressing was light and flavorful.