FENNEL AND HALLOUMI
Very simple dish, bursting with flavour. It is excellent hot, but any leftovers are also very good cold. I have suggested serving it with pitta bread, but you could instead cook up some rice, couscous or bulgur wheat and mix in the vegetables and cheese to serve as a hot or cold dish.
Provided by Syrinx
Categories Lunch/Snacks
Time 20m
Yield 2-4 serving(s)
Number Of Ingredients 6
Steps:
- In a frying pan, heat the oil then add the fennel and onion, and cook until soft.
- Add the cubed halloumi, caraway seeds and black pepper (to taste), and cook, stirring occasionally, until the halloumi browns.
- Serve hot with pitta bread.
Nutrition Facts : Calories 158.8, Fat 7.4, SaturatedFat 0.9, Sodium 123.6, Carbohydrate 23.1, Fiber 8.4, Sugar 2.4, Protein 3.6
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Mrs Sopna
[email protected]Overall, I thought this dish was delicious. The fennel and halloumi were cooked perfectly and the lemon-herb dressing was a great addition.
Bimal Tamang
[email protected]This recipe was easy to follow and the dish turned out great! I will definitely be making this again.
Jakareya Hasan
[email protected]This dish was a great way to try something new. I'd never had fennel before, but I really liked it. The halloumi was also a nice touch.
Caleb Cyrus
[email protected]I'm not a big fan of fennel, but I really enjoyed this dish. The halloumi and lemon-herb dressing really helped to balance out the flavor of the fennel.
Tracy Bordone
[email protected]This recipe is a keeper! I will definitely be making this again and again.
sana jamali
[email protected]Overall, I thought this dish was just okay. The flavors were a bit bland and the texture was a bit mushy.
Md Saruk Ahamed 1
[email protected]The fennel was a bit too crunchy for my liking. I think I'll roast it for a few minutes less next time.
Diana Apisa
[email protected]This dish was a bit too salty for my taste. I think I'll use less feta cheese next time.
Jaxsyn Byrd
[email protected]I added some chopped Kalamata olives to the dish and it was delicious! The olives added a salty and briny flavor that complemented the fennel and halloumi perfectly.
Fs Sf
[email protected]This dish is a great way to use up leftover fennel. I had some leftover fennel from another recipe and I was looking for a way to use it up. This recipe was perfect!
Rinelda Sefefe
[email protected]I love the combination of fennel and halloumi in this dish. The fennel is roasted to perfection and the halloumi is crispy and slightly chewy.
Brooklynn Cikity
[email protected]The recipe was easy to follow and the dish turned out great! I will definitely be making this again.
Kingheart TV
[email protected]This was my first time cooking with fennel, and I was pleasantly surprised by how much I enjoyed it. The flavor is unique and pairs well with the halloumi.
Md limon Ahmed
[email protected]I've made this recipe several times now, and it's always a hit with my family and friends. The fennel and halloumi are a great combination, and the dressing is simple but flavorful.
Asif Shah
[email protected]This fennel and halloumi dish was an absolute delight! The flavors of the roasted fennel and crispy halloumi complemented each other perfectly, and the lemon-herb dressing added a refreshing touch. I especially loved the contrast between the tender f