FENNEL AND GREEN BEANS WITH ORANGE AND ALMONDS
Fennel becomes sweet and caramelized in this simple holiday side dish.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 45m
Number Of Ingredients 6
Steps:
- Preheat oven to 450 degrees, with rack in lower third. In a medium bowl, toss green beans with 1 tablespoon oil. On a rimmed baking sheet, toss fennel wedges with remaining tablespoon oil and season with salt and pepper; arrange in a single layer. Roast 15 minutes, then flip fennel and add green beans to sheet. Roast until beans are crisp-tender, 12 to 15 minutes. To serve, transfer to a serving platter, drizzle with orange juice, and top with almonds, orange zest, and fennel fronds.
Nutrition Facts : Calories 97 g, Fat 6 g, Fiber 4 g, Protein 2 g
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Ayebale Nelson
[email protected]I'm always looking for new ways to cook vegetables, and this recipe definitely fits the bill. The fennel and green beans were roasted to perfection, and the orange and almonds added a nice touch of sweetness and crunch. I'll definitely be making this
Niranjan Nidhikshan
[email protected]This dish is a great way to use up leftover fennel and green beans. I had some leftover fennel from a salad, and some leftover green beans from a stir-fry. I threw them together with some orange and almonds, and it was a delicious and easy meal.
Amanda Knox
[email protected]I made this dish for a dinner party, and it was a big success. Everyone loved the unique flavor combination, and the presentation was beautiful. I'll definitely be making it again for my next party.
KAS Swanson
[email protected]I've made this dish several times now, and it's always a hit. My family loves the unique flavor combination, and I love how easy it is to make. It's a great way to get your daily dose of vegetables, and it's also delicious.
Shan McArthur
[email protected]This dish is perfect for a light and healthy lunch or dinner. The fennel and green beans are roasted to perfection, and the orange and almonds add a nice touch of flavor. I would definitely recommend this recipe to anyone looking for a healthy and de
Liam Dube
[email protected]I'm not a huge fan of fennel, but I really enjoyed this dish. The orange and almonds helped to balance out the flavor of the fennel, and the green beans added a nice crunch. I would definitely make this again.
Star Sikora
[email protected]This dish is so easy to make, and it's always a crowd-pleaser. I've made it for potlucks, parties, and even weeknight dinners, and it's always a hit. It's a great way to get your daily dose of vegetables, and it's also delicious.
Ricardo Rowe
[email protected]I love the combination of flavors in this dish. The fennel and green beans are earthy and savory, while the orange and almonds add a touch of sweetness and crunch. It's a perfect balance of flavors.
Towsif Reza
[email protected]This dish is a great way to get your daily dose of vegetables. The fennel and green beans are packed with nutrients, and the orange and almonds add a nice boost of flavor. I would definitely recommend this recipe to anyone looking for a healthy and d
Micah Hernandez
[email protected]I'm always looking for new and interesting ways to cook vegetables, and this recipe definitely fits the bill. The fennel and green beans were roasted to perfection, and the orange and almonds added a nice touch of sweetness and crunch. I'll definitel
Kristin Powell
[email protected]This recipe was easy to follow, and the end result was delicious. The fennel and green beans were cooked perfectly, and the orange and almonds added a nice pop of flavor. I would definitely recommend this recipe to others.
Renisha shahi
[email protected]I made this dish for a potluck, and it was a big success. Everyone loved the unique flavor combination, and the presentation was beautiful. I'll definitely be making it again for my next party.
Haliimah Ashaba
[email protected]This dish was a hit with my family! Even my picky kids loved it. The fennel and green beans were tender and flavorful, and the orange and almonds added a nice touch of sweetness and crunch.
Roro Abed
[email protected]I've never cooked with fennel before, but this recipe made it easy and delicious. The orange and almonds really brightened up the dish, and the green beans were cooked perfectly.
Rafi Sikder
[email protected]This fennel and green beans dish with orange and almonds was a delightful surprise! The flavors were so well-balanced, and the almonds added a nice touch of crunch. I'll definitely be making this again.