Categories Citrus Fruit Vegetable Appetizer No-Cook Vegetarian Quick & Easy Orange Fennel Vegan Raw Endive Gourmet Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 9
Steps:
- Finely grate enough zest from orange to measure 2 teaspoons, then squeeze 1 tablespoon juice into a large bowl. Whisk in zest, vinegar, salt, pepper, and oil until combined well.
- Cut fennel bulbs lengthwise into very thin slices with slicer. Halve endives lengthwise, then halve crosswise and cut lengthwise into 1/4-inch-wide strips. Add endive and fennel to vinaigrette and toss to combine. Chill, covered, 15 minutes to allow flavors to develop.
- *Available at cookware shops and Uwajimaya (800-889-1928).
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afraz dj
dj_a64@aol.comThis salad is delicious! I love the combination of fennel, endive, and orange.
Shahg Muzammil
m.s63@gmail.comThis salad is a great way to get your daily dose of fruits and vegetables.
Nyane Kojo Ernest
knyane@gmail.comI've made this salad several times and it's always a hit. It's a great way to use up leftover fennel and endive.
MAHFUZ AHAMMED
ahammed_mahfuz29@aol.comThis salad is very refreshing and flavorful. The orange vinaigrette is the perfect finishing touch.
sourabh Tuli
tuli_s@hotmail.frI'm not a big fan of fennel, but I really liked this salad. The orange vinaigrette was the perfect complement to the fennel and endive.
Epeli Vukivuki
vukivuki_e99@yahoo.comThis salad is a great way to get your kids to eat their vegetables.
mbox jam
jam_m19@yahoo.comI made this salad for a picnic and it was a big hit! Everyone loved the unique flavor combination.
Abdul jabbar Zardari
zardari-a@yahoo.comThis salad is very easy to make and it's a great way to use up leftover fennel and endive.
Amna Bukhari
b@gmail.comThis salad is a bit too tart for my taste. I think I'll use less orange juice in the dressing next time.
Nico Saint
saint_nico@gmail.comI'm not a big fan of fennel, but I really enjoyed this salad. The orange vinaigrette helped to balance out the flavor of the fennel.
Miqdad Hussain
hussain_m@aol.comThis salad is a great way to get your daily dose of fruits and vegetables.
Ivan Neykov
n-i13@gmail.comI love this salad! It's so refreshing and light.
Garrett Cowan
c9@aol.comThis salad is delicious! The orange vinaigrette is so flavorful and the fennel and endive add a nice crunch.
ak azad
azad-a@yahoo.comI added some crumbled goat cheese to this salad and it was amazing! The goat cheese added a creamy and tangy flavor that complemented the fennel and endive perfectly.
Joseph Thermidelin
t-joseph@hotmail.comThis salad is a great way to use up leftover fennel and endive. It's also a very healthy and flavorful dish.
TSM STREETWOLF1700
streetwolf1700_tsm@hotmail.comI've never had fennel before, but I really enjoyed it in this salad. The orange vinaigrette was also very good.
Rainbow Lander
rainbow@hotmail.frThis salad is so refreshing and flavorful. The orange vinaigrette is the perfect complement to the fennel and endive.
Glynn Lane
g-l22@gmail.comI made this salad for a party and it was a hit! Everyone loved the unique flavor combination.
LWOMWA paul
lwomwa_paul@gmail.comThis salad was outstanding! The combination of fennel, endive, and orange was perfect, and the dressing was light and flavorful. I will definitely be making this again.