FENNEL- AND DILL-RUBBED GRILLED SALMON
Provided by Tom Douglas
Categories Fish Herb Fourth of July Backyard BBQ Seafood Salmon Fennel Summer Grill/Barbecue Dill Bon Appétit
Yield Makes 8 servings
Number Of Ingredients 9
Steps:
- Finely grind fennel seeds in spice mill or coffee grinder. Transfer to small bowl. Mix in next 5 ingredients.
- Spray grill rack with nonstick spray. Prepare barbecue (medium-high heat). Brush salmon lightly on both sides with olive oil. Rub spice mixture generously over flesh side of salmon. Place salmon, skin side up, on grill rack; cover and cook until fish is slightly firmer, about 8 minutes. Slide rimless baking sheet under salmon to turn salmon over without breaking. Place another rimless baking sheet atop salmon. Using both hands, firmly hold baking sheets together and invert salmon; slide salmon, flesh side up, off baking sheet and onto grill rack. Cover and grill until just opaque in center, about 8 minutes longer. Using rimless baking sheet, remove salmon from grill. Gently slide salmon, flesh side up, onto platter and serve.
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mobeen sam
ms@yahoo.comThis recipe was a great way to cook salmon. The fennel and dill rub was a great combination, and the salmon was cooked perfectly. I will definitely be making this again.
kenneth munyer
k-m@hotmail.comI'm not a big fish eater, but I love salmon. This recipe was a great way to try something new. The salmon was cooked perfectly and the rub was so flavorful. I will definitely be making this again.
Mmathapelo Moseri
moseri-m@gmail.comThis recipe is a winner! The salmon was cooked perfectly and the rub was so flavorful. I served it with roasted vegetables and a lemon-dill sauce, and it was a hit with my guests.
Md Ridoyan
r-md31@gmail.comI'm not a big fan of fish, but I decided to try this recipe anyway. I'm so glad I did! The fennel and dill rub was amazing, and the salmon was cooked perfectly. I will definitely be making this again, even though I don't like fish.
Kiki Sofia
skiki15@yahoo.comThis recipe was easy to follow and the salmon came out great! The rub was flavorful and the salmon was cooked perfectly. I will definitely be making this again.
Gary Berry
gary-berry83@yahoo.comI'm a big fan of salmon, and this recipe did not disappoint. The fennel and dill rub was amazing, and the salmon was cooked perfectly. I will definitely be making this again.
Dagi Dagm
d85@yahoo.comThis recipe was a great way to cook salmon. The fennel and dill rub was a great combination, and the salmon was cooked perfectly. I will definitely be making this again.
Sibghat Chauhan
sibghatchauhan@gmail.comI'm not a big fish eater, but I love salmon. This recipe was a great way to try something new. The salmon was cooked perfectly and the rub was so flavorful. I will definitely be making this again.
Ben de Wet
b_w@yahoo.comThis recipe is a winner! The salmon was cooked perfectly and the rub was so flavorful. I served it with roasted vegetables and a lemon-dill sauce, and it was a hit with my guests.
Rasmus Reiljan
reiljan-rasmus66@aol.comI'm not a big fan of fennel, but I decided to try this recipe anyway. I'm so glad I did! The fennel and dill rub was amazing, and the salmon was cooked perfectly. I will definitely be making this again, even though I don't like fennel.
ABCDEFg HIGKLMNOP
a-h0@gmail.comThis recipe was easy to follow and the salmon came out great! The rub was flavorful and the salmon was cooked perfectly. I will definitely be making this again.
Mathew Scutcheon
mathew-scutcheon89@hotmail.comI made this recipe for my husband and he loved it! The salmon was cooked perfectly and the rub was so flavorful. I will definitely be making this again.
Md Gidan
gidanm46@aol.comThis recipe was okay. The salmon was a little dry, and the rub didn't have much flavor. I think I'll try a different recipe next time.
Bryson Bushnell
b@gmail.comI love salmon, and this recipe did not disappoint. The fennel and dill rub was a great combination, and the salmon was cooked perfectly. I will definitely be making this again.
DyenPapu Papu
papu.d@yahoo.comThis was a great recipe for a weeknight meal. It was easy to follow and the salmon was cooked perfectly. The only thing I would change is to add a little more salt and pepper to the rub.
HD Mohibur & BD
h.b@gmail.comI'm not a big fan of fish, but this recipe changed my mind. The salmon was so tender and flaky, and the rub was amazing. I will definitely be making this again.
OLISEH FELIX
felixoliseh16@yahoo.comThis recipe is a keeper! The fennel and dill rub is so flavorful, and the salmon comes out perfectly cooked. I served it with roasted vegetables and a lemon-dill sauce, and it was a hit with my family.