FENNEL AND CUCUMBER SALAD
Provided by Pierre Franey
Categories easy, quick, salads and dressings
Time 15m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Trim the fennel, leaving only the white bulb at the bottom. Cut the bulb in half and cut into thin slices.
- Split the cucumbers in half and scoop out the seeds with a spoon. Slice them crosswise.
- Place the slices of fennel and cucumber in a mixing bowl. Add the remaining ingredients and toss to blend. Check the seasoning and serve.
Nutrition Facts : @context http, Calories 104, UnsaturatedFat 6 grams, Carbohydrate 10 grams, Fat 7 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 1 gram, Sodium 450 milligrams, Sugar 5 grams, TransFat 0 grams
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MD Hirodoy
[email protected]I'm so glad I found this recipe. It's a new favorite in my household.
claire campbell
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the sweet and tangy dressing.
Md ok
[email protected]I made this salad for a picnic and it was the perfect side dish. It's so easy to transport and it held up well in the heat.
Groove HUB
[email protected]I'm always looking for new salad recipes and this one is a keeper. It's so simple to make and it's always a hit with my family and friends.
Yusuf Bin Yusuf
[email protected]This is one of my favorite summer salads. It's so refreshing and light.
Dan Cherono
[email protected]I followed the recipe exactly and my salad turned out perfect! I'm so glad I tried this recipe.
Rajpoot Ammar
[email protected]This salad is way too salty for my taste. I would recommend using less salt in the dressing.
Amani Samingoen
[email protected]I'm not sure what went wrong, but my salad turned out really bland. I think I might have used too much vinegar.
Zay Isaiah
[email protected]I added some chopped red onion to this salad for a little extra crunch and flavor. It was delicious!
Aaron Goolsby
[email protected]This salad is a great way to use up leftover fennel. I always have a few bulbs in my fridge and I'm always looking for new ways to use them.
Arsalan Noor
[email protected]I'm not a big fan of fennel, but I really enjoyed this salad. The dressing was so good that it made me forget all about the fennel.
sunirban mondol
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love the bright and vibrant colors.
Ahmad Hafeez
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the unique flavor combination of the fennel and cucumber.
ger yang
[email protected]This salad was a refreshing and delicious summer side dish. The fennel and cucumber were both crisp and flavorful, and the dressing was light and tangy. I would definitely make this again.