FENNEL AND CUCUMBER SALAD
Provided by Pierre Franey
Categories easy, quick, salads and dressings
Time 15m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Trim the fennel, leaving only the white bulb at the bottom. Cut the bulb in half and cut into thin slices.
- Split the cucumbers in half and scoop out the seeds with a spoon. Slice them crosswise.
- Place the slices of fennel and cucumber in a mixing bowl. Add the remaining ingredients and toss to blend. Check the seasoning and serve.
Nutrition Facts : @context http, Calories 104, UnsaturatedFat 6 grams, Carbohydrate 10 grams, Fat 7 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 1 gram, Sodium 450 milligrams, Sugar 5 grams, TransFat 0 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #low-protein #healthy #salads #vegetables #african #easy #beginner-cook #diabetic #dinner-party #fall #holiday-event #kosher #spring #summer #vegan #vegetarian #winter #dietary #low-sodium #low-cholesterol #seasonal #low-saturated-fat #low-calorie #low-carb #passover #st-patricks-day #inexpensive #healthy-2 #low-in-something #brunch #presentation #served-cold
You'll also love
MD Hirodoy
hirodoy.md86@aol.comI'm so glad I found this recipe. It's a new favorite in my household.
claire campbell
campbell81@yahoo.comThis salad is a great way to get your kids to eat their vegetables. My kids love the sweet and tangy dressing.
Md ok
md_o@yahoo.comI made this salad for a picnic and it was the perfect side dish. It's so easy to transport and it held up well in the heat.
Groove HUB
hub_groove@hotmail.comI'm always looking for new salad recipes and this one is a keeper. It's so simple to make and it's always a hit with my family and friends.
Yusuf Bin Yusuf
yy@gmail.comThis is one of my favorite summer salads. It's so refreshing and light.
Dan Cherono
cherono-d66@yahoo.comI followed the recipe exactly and my salad turned out perfect! I'm so glad I tried this recipe.
Rajpoot Ammar
r-a29@yahoo.comThis salad is way too salty for my taste. I would recommend using less salt in the dressing.
Amani Samingoen
amani66@gmail.comI'm not sure what went wrong, but my salad turned out really bland. I think I might have used too much vinegar.
Zay Isaiah
z-i@aol.comI added some chopped red onion to this salad for a little extra crunch and flavor. It was delicious!
Aaron Goolsby
goolsby.aaron@gmail.comThis salad is a great way to use up leftover fennel. I always have a few bulbs in my fridge and I'm always looking for new ways to use them.
Arsalan Noor
n.a@yahoo.comI'm not a big fan of fennel, but I really enjoyed this salad. The dressing was so good that it made me forget all about the fennel.
sunirban mondol
s@aol.comThis salad is so easy to make and it's always a crowd-pleaser. I love the bright and vibrant colors.
Ahmad Hafeez
a21@hotmail.co.ukI made this salad for a potluck and it was a hit! Everyone loved the unique flavor combination of the fennel and cucumber.
ger yang
yang@hotmail.comThis salad was a refreshing and delicious summer side dish. The fennel and cucumber were both crisp and flavorful, and the dressing was light and tangy. I would definitely make this again.