FENNEL AND CELERY SLAW
Provided by Rachael Ray : Food Network
Categories side-dish
Time 10m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Combine the honey, vinegar and shallot with the lemon juice and whisk in the EVOO. Add the parsley, celery and fennel and toss to coat and combine. Season with salt and pepper. Arrange on a platter and top with the toasted nuts.
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Mercy Djan
[email protected]This slaw was so refreshing and flavorful! I loved the crunch of the fennel and celery and the dressing was light and tangy.
Immaculate Kemunto
[email protected]This slaw was a bit bland. I added some extra salt and pepper and it was much better.
Arensia Freislich
[email protected]This slaw was really easy to make and it was delicious! I loved the combination of fennel and celery. The dressing was also really good.
Dawit Tilahun
[email protected]This slaw was a bit too tart for my taste. I would have preferred a sweeter dressing.
wamunzila Omari
[email protected]This slaw was a nice change from the usual coleslaw. The fennel and celery added a nice crunch and the dressing was light and flavorful.
Sonjoy Sorkar
[email protected]This slaw was so refreshing and flavorful! I loved the crunch of the fennel and celery and the dressing was light and tangy.
Ilse van Tonder
[email protected]This slaw was a bit bland. I added some extra salt and pepper and it was much better.
Abdullah Kk
[email protected]This slaw was really easy to make and it was delicious! I loved the combination of fennel and celery. The dressing was also really good.
Sk ariful Islam sumon
[email protected]This slaw was a bit too tart for my taste. I would have preferred a sweeter dressing.
Sheaik Juwel
[email protected]This slaw was a nice change from the usual coleslaw. The fennel and celery added a nice crunch and the dressing was light and flavorful. I would definitely make this again.
Tracy Gonzalez
[email protected]This slaw was amazing! The fennel and celery added a nice crunch and the dressing was light and tangy. I would definitely make this again!
Felix Oppong
[email protected]I thought this slaw was just okay. The fennel and celery were a bit too crunchy for my taste and the dressing was a bit too sweet. I would not make this again.
Emmy Nnaboy
[email protected]This slaw was a disappointment. The fennel was too strong and the dressing was too bland. I would not make this again.
Benjamin Rodda
[email protected]So refreshing and flavorful! The fennel and celery added a nice crunch and the dressing was light and tangy. I would definitely make this again.
Nafees Minhas
[email protected]This slaw was a hit at my potluck! Everyone loved the unique flavor combination. I will definitely be making this again.
Jaimee Paige
[email protected]Easy to make and delicious! I used a mandoline to slice the fennel and celery, which made it really quick. The dressing was also really good - I used a little less vinegar than the recipe called for.
Nhlanhla Emmanuel
[email protected]This slaw was a refreshing and flavorful addition to our summer cookout. The fennel and celery added a nice crunch and the dressing was light and tangy. I would definitely make this again!