FENNEL AND CELERY SALAD WITH PARMESAN
The idea that most Americans don't eat vegetables for breakfast is unfortunate. Enjoy the texture and freshness of this salad alongside a nice potato pancake and a soft-cooked egg.
Provided by Food Network
Categories side-dish
Time 10m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Combine the fennel and celery in a bowl, then dress with the lemon juice, olive oil and some salt, tossing very well. Check the seasoning and adjust as necessary. Place on individual plates or a platter and top with the grated Parmesan.
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Anita Chhetri
[email protected]This salad is so refreshing and flavorful! It's a perfect side dish for any meal.
Shoaib Zia
[email protected]This salad is a great make-ahead dish. It's even better the next day!
Halison Dalo
[email protected]I love the bright, citrusy flavor of this salad.
Lizon Islam
[email protected]This salad is a great way to use up leftover fennel and celery.
Jani Raja
[email protected]I've made this salad several times and it's always a crowd-pleaser.
mariya fletcher
[email protected]This salad is perfect for a light lunch or dinner.
Shafi Talukdar
[email protected]I love the combination of fennel and celery in this salad. It's a great way to get your veggies in!
Dukuray Ali
[email protected]This salad is so easy to make and it's so refreshing.
Toamsworld Tv
[email protected]I added some thinly sliced apples to this salad and it was delicious!
Altan_Ochir Batsaikhan
[email protected]This is a great salad to make ahead of time. The flavors meld together nicely overnight.
Ram nepali
[email protected]I made this salad for a party and it was a hit! Everyone loved the unique flavor of the fennel and celery.
Bliking
[email protected]This salad has a wonderful balance of flavors. The fennel and celery are crisp and refreshing, while the Parmesan cheese adds a salty, nutty flavor.