Though the textures of fennel and celery are similar, their flavors are so wildly different that the combination is striking. With little more than olive oil, loads of lemon juice, and pepper, they create just about as refreshing an uncooked dish as you can put on the table in winter. Recipe by Mark Bittman.
Provided by evelynathens
Categories European
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Cut fennel bulbs in quarters lengthwise, discarding outer layer if it is exceedingly tough. Use a mandoline to slice quarters thinly; slice celery equally thin.
- Put sliced fennel and celery into a large bowl and drizzle with olive oil and lemon juice. Season with salt and pepper and toss gently to combine. Top with lots of freshly shaved Parmesan and chopped fennel fronds if you like.
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Habibbo Bochrb
bochrb_habibbo9@hotmail.comThis salad is a great make-ahead dish. You can make it the day before and it will still be delicious the next day.
Nazeer Halimi
n.h@hotmail.co.ukI made this salad for a potluck and it was a huge hit. Everyone loved it.
Nibras
nibras28@hotmail.comThis salad is a great way to sneak some extra vegetables into your diet. It's also a great way to get your kids to eat their veggies.
terrell Dodson
dodson@gmail.comI'm not a big fan of fennel, but I really enjoyed this salad. The orange segments and walnuts really helped to balance out the flavor of the fennel.
Alfaa_7866 Salman
s94@gmail.comThis salad is a great way to use up leftover fennel and celery. It's also a great side dish for a weeknight dinner.
Umesh Mehera
mumesh@hotmail.comI love the crunch of the fennel and celery in this salad. It's a great way to add some texture to your meals.
Sandra Achialor
asandra@hotmail.comThis salad is a great way to get your daily dose of fruits and vegetables. It's also a good source of fiber.
Seth James McCallum
s20@yahoo.comI've made this salad a few times now, and it's always a hit. My friends and family love it.
Linamandla Mpama
linamandlampama69@hotmail.frThis salad is so refreshing and light. It's perfect for a summer lunch or dinner.
Luke Wood
lwood@hotmail.comI love the simplicity of this salad. It's just a few fresh ingredients, but they come together to create a really flavorful dish.
Tristan Mroos
mroos.tristan3@gmail.comThis salad is a great way to use up leftover fennel and celery. It's also a great side dish for a summer barbecue.
Barack Yunus
by@hotmail.co.ukI was a bit skeptical about the orange segments, but they really added a nice sweetness to the salad. I'll definitely be making this again.
khan sib
sibkhan24@aol.comDelicious and healthy! I'll definitely be making this again.
Fact Key
fact_k@hotmail.frEasy to make and packed with flavor. I love the crunch of the fennel and celery.
Sam Yzerman
sam44@gmail.comThis salad was a delightful surprise! The combination of fennel, celery, and orange was refreshing and unique. I added a bit of extra salt and pepper to taste, and it was perfect.