A winter salad of radicchio, shaved celery root, and sliced fennel with parsley, marjoram, and an easy lemon vinaigrette.
Categories Bon Appétit Salad Fennel Root Vegetable Radicchio Celery Parsley Vegan Vegetarian Wheat/Gluten-Free Winter Side
Yield 4 servings
Number Of Ingredients 9
Steps:
- Toss sliced fennel, fennel fronds, celery root, radicchio, celery leaves, parsley, and marjoram in a large bowl to combine; season with salt and pepper. Drizzle with oil and lemon juice and toss to coat; taste and season with more salt and pepper if needed. Pile salad lightly onto plates.
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Urmi Dewan
[email protected]I love the fennel and celery root salad. It's so refreshing and delicious.
Adonai Mudehhe
[email protected]This salad is a great way to use up leftover fennel and celery root.
Muskan Saleem
[email protected]Overall, I thought this salad was just okay. It wasn't bad, but it wasn't anything special either.
Sumit Mandal
[email protected]I think this salad would be better with a different dressing.
lupe saenz
[email protected]This salad is a bit too tart for my taste.
Muhammad Rafique Lashari
[email protected]I'm not sure I like the combination of fennel and celery root.
Job Mwanyota
[email protected]This salad is a great addition to any potluck or party.
Tabbyplays
[email protected]I love the crunch of the fennel and celery root in this salad.
Zhamae Taylor Hardy
[email protected]This salad is a great way to showcase the unique flavors of fennel and celery root.
Shreeya Khadka
[email protected]I found this salad to be a bit bland. I think it could use some more seasoning.
Jason Schrock
[email protected]This salad is a bit too sweet for my taste.
Md. Shaon Chowdhury
[email protected]I'm not a big fan of fennel, but I really enjoyed this salad. The flavors and textures are perfectly balanced.
Sarafadeen Ridwan
[email protected]This salad is a great way to get your daily dose of vegetables.
Tamara Lothian
[email protected]I love the combination of fennel and celery root in this salad. It's so refreshing and flavorful.
Shannon Sabin
[email protected]This salad is a great make-ahead dish. It's even better the next day.
Paul Chittick
[email protected]I added some chopped walnuts to this salad for extra crunch and flavor.
Nebiyu Henok
[email protected]This salad is so easy to make, and it's a great way to use up leftover fennel and celery root.
mayhan jalal
[email protected]I've never had fennel before, but I loved it in this salad. It has a slightly sweet and anise-like flavor that pairs well with the celery root.
wilberforce dosi
[email protected]This salad is a refreshing and delicious way to enjoy fennel and celery root. The combination of flavors and textures is perfect.