FENNEL AND CARROT SOUP
I got this recipe off the internet ( I think it was in a newspaper)and it is so good. Very tasty, creamy and filling. You will swear this has cream in it!!!
Provided by riffraff
Categories Lunch/Snacks
Time 1h
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Trim tops& bottoms of fennel bulbs.
- Save a few green fronds& chop for garnish.
- Thinly slice bulbs, you should have about 4 cups sliced fennel.
- In large saucepan, saute sliced fennel, onions, carrots in the olive oil until tender, about 20 minutes.
- Add chicken broth, cover& bring to a simmer about 20-25 minutes until veggies are tender.
- Remove from heat& puree with an immersion blender right in saucepan or in a food processor or add to a blender.
- May take a couple of batches.
- Transfer each batch to a clean saucepan.
- Serve with sprinkle of chopped fennel fronds& cracked black pepper.
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Rajkumar Magar
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and the flavors are just wonderful.
ASJ Riley
[email protected]I'm not a big fan of fennel, but I really enjoyed this soup. The carrot and orange flavors really helped to balance out the fennel.
Mohamed Fawzy
[email protected]This soup is a great way to use up leftover fennel and carrots. It's also a very healthy and affordable meal.
Atom
[email protected]I made this soup for a party and it was a huge hit! Everyone loved it.
Caetlyn Porter
[email protected]This soup was easy to make and very flavorful. I would definitely recommend it to others.
Awan _ official Group
[email protected]This soup was delicious! I especially loved the crispy croutons on top. I will definitely be making this again.
Sensation Zet
[email protected]Overall, I thought this soup was just okay. It wasn't bad, but it wasn't anything special either.
Rahila Ahmed
[email protected]I found this soup to be a bit too thick. I think I would have preferred it if it was a bit thinner.
Bentley Vaughan
[email protected]This soup was a bit too bland for my taste. I think it could have used more salt and pepper, and maybe some fresh herbs.
Tayef Ahmed
[email protected]I love this soup! It's so easy to make and it's always a hit with my guests. I usually add a little bit of cayenne pepper to give it a bit of a kick.
Sk Pakhi
[email protected]This soup is amazing! I've made it twice now and it's always a hit. The fennel and carrot flavors are so unique and delicious, and the soup is just the right amount of creamy and flavorful.
Bello Tosin
[email protected]I made this soup for dinner last night and my family loved it! It was so flavorful and comforting, and the perfect way to warm up on a cold night.
Udoyhowlader Udoyhowlader
[email protected]This fennel and carrot soup was a delicious and easy-to-make dish! The flavors of the fennel and carrot complemented each other perfectly, and the addition of the orange zest and juice gave it a bright and citrusy flavor. I also loved the crispy crou