FENNEL AND CARROT SLAW WITH OLIVE DRESSING
Provided by Farid Zadi
Categories Salad Olive Tomato Side No-Cook Vegetarian Low Cal High Fiber Vinegar Lemon Fennel Carrot Winter Healthy Vegan Gourmet Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 9
Steps:
- Chop enough fennel fronds to measure 3 tablespoons and reserve. Discard remaining fronds and stalks. Cut bulbs into thin matchsticks and toss with carrots in a bowl.
- Whisk together lemon juice, vinegar, oil, olives, Aleppo chile (if using), and salt to taste and toss with vegetables. Chill, covered, at least 30 minutes (for flavors to develop).
- Just before serving, stir in reserved fronds and sprinkle sun-dried tomatoes and parsley over slaw.
- What to drink:
- Chateau Reynella McLaren Vale Grenache '04
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Charles Nsabi
[email protected]I can't wait to try this slaw! It looks so refreshing and flavorful.
Tutul Hasan
[email protected]This slaw is perfect for a light summer lunch or dinner. It's also great for potlucks and picnics.
Juanita Pazdelao
[email protected]I made this slaw for a picnic and it was a hit! Everyone loved the unique flavor combination.
Broken Girl
[email protected]This slaw is a great way to get your kids to eat their vegetables. My kids love the sweet and tangy dressing.
Kylie Elliott
[email protected]I'm not a huge fan of fennel, but I really enjoyed this slaw. The olive dressing was so flavorful that it masked the fennel flavor.
Tahsin Siddique
[email protected]This slaw is a great way to use up leftover vegetables. I always have fennel and carrots on hand, so it's a quick and easy side dish.
Theopha Williams
[email protected]I've made this slaw several times and it's always a crowd-pleaser. The flavors are so fresh and bright, and the olive dressing is to die for.
Abdur Rehman Masroor
[email protected]This slaw is a staple in my summer potluck rotation. It's always a hit, and I love that it's so easy to make.
micheal tatek
[email protected]I love fennel and carrot slaw, and this recipe is one of my favorites. The olive dressing is the perfect balance of tangy and sweet, and the fennel and carrot are always crisp and refreshing.
Rao Majid
[email protected]This slaw was easy to make and very tasty. I used a mandoline to slice the vegetables, which made it go even faster. The olive dressing was simple but flavorful.
Quentin Gossett
[email protected]I was pleasantly surprised by how much I enjoyed this slaw. I'm not usually a fan of fennel, but it was very mild and refreshing in this dish. The olive dressing was also delicious and really brought all the flavors together.
Noluthando Mzobe
[email protected]This fennel and carrot slaw was a refreshing and flavorful addition to my dinner. The olive dressing was tangy and herbaceous, and the fennel and carrot added a nice crunch. I would definitely make this slaw again!