Make and share this Fennel and Apple Salad With Blue Cheese and Pecans recipe from Food.com.
Provided by Sugarmagnolia_fl
Categories < 30 Mins
Time 30m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In a large bowl, whisk the lemon juice, vinegar and mustard. Gradually whisk in the oil and season with salt and pepper.
- Add the fennel fronds and apple and season with salt and pepper and toss. Garnish with blue cheese and pecans and serve right away.
Nutrition Facts : Calories 274.9, Fat 24.6, SaturatedFat 6.2, Cholesterol 16.9, Sodium 346.2, Carbohydrate 9.9, Fiber 3.3, Sugar 3.9, Protein 6.6
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Yaweer Khan
[email protected]This salad is a great way to use up leftover fennel and apples. It's also a good way to get your kids to eat their fruits and vegetables.
Frank Addo
[email protected]This salad is a keeper! It's going to be a regular in my recipe rotation.
Nhor Ampuan
[email protected]I followed the recipe exactly and it turned out perfectly. I can't wait to make it again.
Goga Gill
[email protected]This salad is so easy to make and it's so delicious. I'll definitely be making it again and again.
Yassmine Hamzs
[email protected]I made this salad for my family and they loved it. My husband said it was the best salad he's ever had.
Leah Rose
[email protected]This salad is also a good source of vitamins and minerals. It's a great way to get your daily dose of fruits and vegetables.
Arbaz Ch
[email protected]This is a great salad to serve at a party or potluck. It's always a crowd-pleaser.
Syed Furqan
[email protected]I love the way the blue cheese and pecans add a touch of richness and nuttiness to this salad.
Sahidul islam arif
[email protected]This salad is perfect for a light lunch or dinner. It's also a great side dish to serve with grilled chicken or fish.
shahzad rehan
[email protected]This salad is a great make-ahead dish. You can make it the night before and it will still be delicious the next day.
Damian Gallegos
[email protected]This salad is so refreshing and flavorful. It's the perfect salad to serve on a hot summer day.
Umar Safian
[email protected]I love the combination of sweet and savory in this salad. The fennel and apple provide a nice sweetness, while the blue cheese and pecans add a savory touch.
Layomi Adekile
[email protected]This salad is a great way to use up leftover fennel and apples. It's also a good way to get your kids to eat their fruits and vegetables.
Zulkifal Khan
[email protected]I wasn't sure what to expect with this salad, but I was pleasantly surprised. The flavors all work really well together and the dressing is amazing. I'll definitely be making this again.
Marianita Agustin
[email protected]This salad is so easy to make and it's so delicious! I love the combination of the fennel, apple, blue cheese, and pecans. It's the perfect salad for a summer picnic or potluck.
Hema Gurung
[email protected]I've made this salad several times now and it's always a hit with my family and friends. The dressing is especially delicious and I love the way it coats the fennel and apples.
Shafqat Faraz
[email protected]This salad is a delightful blend of flavors and textures. The fennel and apple provide a refreshing crunch, while the blue cheese and pecans add a touch of richness and nuttiness. Overall, it's a well-balanced and satisfying dish that's perfect for a